wildlifeseasonings

Tackle Box - 5 Pack Gift Set

$50.99

Save $8.46 against buying these jars separately

  • Wildlife Seasonings Tackle Box 5-Pack Gift Set box with its five fish seasoning bottles standing on top
  • Wildlife Seasonings Tackle Box 5-Pack Gift Set box with its five fish seasoning bottles standing on top
  • Wildlife Seasonings Trout Freshwater Blend bottle beside a whole grilled trout on a white platter with a small bowl of the seasoning
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle beside a bowl of the marinade and a plated pork chop dish
  • Wildlife Seasonings Alligator Bayou Cajun bottle beside a plated seared fish fillet with asparagus and vegetables
  • Wildlife Seasonings Alaskan Salmon Seasoning bottle beside a plated seared salmon fillet over gnocchi and greens
  • Wildlife Seasonings Swordfish Lemon Pepper bottle beside a plated seared swordfish steak with rice and grilled lemon

wildlifeseasonings

Tackle Box - 5 Pack Gift Set

$50.99

Save $8.46 against buying these jars separately

Five blends for anglers, covering everything from a panfish fillet to a shrimp boil.

White and flaky at one end, red and steaky at the other. Trout Freshwater for a shore lunch, Alaskan Salmon and Swordfish Lemon Pepper for the grill, Mahi-Mahi Island Jerk when you want Caribbean heat, and Alligator Bayou Cajun for a boil or a Bloody Mary rim. Cheaper than the five jars bought separately.

  • Trout Freshwater Blend — pepper, Mediterranean herbs and garlic; the shore lunch jar
  • Mahi-Mahi Island Jerk Rub & Marinade — red pepper and turmeric, works as a rub or a marinade
  • Alligator Bayou Cajun — paprika, garlic and onion for a Louisiana-style boil
  • Alaskan Salmon Seasoning — citrus peel and pink peppercorns
  • Swordfish Lemon Pepper — lemon peel and black pepper for steak fish

The widest spread of any five-pack. Trout and Alaskan Salmon are gentle; Mahi-Mahi and Alligator Bayou are the hot end.

INGREDIENTS BY BLEND

ALLERGEN NOTE: Trout Freshwater Blend contains soy.

Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.

Mahi-Mahi Island Jerk Rub & Marinade — Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Alaskan Salmon Seasoning — Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Bell Peppers), Yeast Extract, Soybean Oil, Dehydrated Citrus Peel (Orange, Lemon, Lime), Citric Acid, Natural Lemon Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).

Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).

  • Reviews
  • Recipes
  • Gallery
  • Description

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Recipes for the blends in this set.

Alaskan Salmon with Lemon Herb Crispy Gnocchi

Alaskan Salmon Seasoning

Alaskan Salmon with Lemon Herb Crispy Gnocchi

Get ready to tantalize your taste buds with this delightful Alaskan Salmon with Lemon Herb Crispy Gnocchi recipe. Picture succulent salmon fillets, pan-seared to perfection, nestled atop golden-brown gnocchi that's crispy on the outside and pillowy soft inside. The zesty lemon and fragrant herbs elevate this dish to a whole new level of culinary bliss.

View full recipe
Pan Seared Trout with Toasted Almonds

Trout Freshwater Blend

Pan Seared Trout with Toasted Almonds

Fine dining meets weeknight dinner in this classic Trout Almondine recipe. Imagine perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, fresh lemon, and micro greens – it's a showstopper!

View full recipe
Smoked Trout Recipe

Trout Freshwater Blend

Smoked Trout Recipe

This simple smoked trout recipe produces juicy and flavorful trout whether you are cooking whole trout or fillets. Works great with trout, steelhead, lake trout or even Salmon.

View full recipe
Wildlife Seasonings Tackle Box 5-Pack Gift Set box with its five fish seasoning bottles standing on top
Wildlife Seasonings Trout Freshwater Blend bottle beside a whole grilled trout on a white platter with a small bowl of the seasoning
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle beside a bowl of the marinade and a plated pork chop dish
Wildlife Seasonings Alligator Bayou Cajun bottle beside a plated seared fish fillet with asparagus and vegetables
Wildlife Seasonings Alaskan Salmon Seasoning bottle beside a plated seared salmon fillet over gnocchi and greens
Wildlife Seasonings Swordfish Lemon Pepper bottle beside a plated seared swordfish steak with rice and grilled lemon

Five blends for anglers, covering everything from a panfish fillet to a shrimp boil.

White and flaky at one end, red and steaky at the other. Trout Freshwater for a shore lunch, Alaskan Salmon and Swordfish Lemon Pepper for the grill, Mahi-Mahi Island Jerk when you want Caribbean heat, and Alligator Bayou Cajun for a boil or a Bloody Mary rim. Cheaper than the five jars bought separately.

  • Trout Freshwater Blend — pepper, Mediterranean herbs and garlic; the shore lunch jar
  • Mahi-Mahi Island Jerk Rub & Marinade — red pepper and turmeric, works as a rub or a marinade
  • Alligator Bayou Cajun — paprika, garlic and onion for a Louisiana-style boil
  • Alaskan Salmon Seasoning — citrus peel and pink peppercorns
  • Swordfish Lemon Pepper — lemon peel and black pepper for steak fish

The widest spread of any five-pack. Trout and Alaskan Salmon are gentle; Mahi-Mahi and Alligator Bayou are the hot end.

INGREDIENTS BY BLEND

ALLERGEN NOTE: Trout Freshwater Blend contains soy.

Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.

Mahi-Mahi Island Jerk Rub & Marinade — Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Alaskan Salmon Seasoning — Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Bell Peppers), Yeast Extract, Soybean Oil, Dehydrated Citrus Peel (Orange, Lemon, Lime), Citric Acid, Natural Lemon Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).

Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).