Wildlife Seasonings

Deer Chili Seasoning

$11.99
Heat & Bite

This scale counts peppercorn bite as well as chili heat, so a pepper-forward blend can rate high without being hot. How much you use matters too — more or less seasoning will change how much heat you taste.

  • Wildlife Seasonings Deer Chili Seasoning 4.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Deer Chili Seasoning 4.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Deer Chili Seasoning bottle beside a skillet of cheesy venison chili enchiladas
  • Close-up of Wildlife Seasonings Deer Chili Seasoning bottle with a skillet chili dish in the background
  • Wildlife Seasonings Deer Chili Seasoning powder spilled from the bottle on a white background
  • Nutrition Facts label for Wildlife Seasonings Deer Chili Seasoning, 4.5 oz.

Wildlife Seasonings

Deer Chili Seasoning

$11.99
Heat & Bite

This scale counts peppercorn bite as well as chili heat, so a pepper-forward blend can rate high without being hot. How much you use matters too — more or less seasoning will change how much heat you taste.

Pack:
Variant:

Create an authentic outdoor dish with Wildlife Seasonings Deer Chili Seasoning.

This zesty blend of chili powder and savory spices is hearty and flavorful, blended to tenderize while it livens up your Chili Con Carne or Deer Chili with beans.

FLAVOR PROFILE: Zesty, Smoky, Earthy, Chili Heat

PREPARATION — Chili Con Carne: Brown 1 lbs. meat (cubes of venison shoulder, round, stew meat, pork, or ground beef) in 1 tbsp. of vegetable oil. Drain excess oil. Sprinkle 6 tbsp. seasoning on meat. Heat while stirring for about 30 seconds. Add 1 ½ cups water, stir, cover and simmer until meat is tender.

PREPARATION — Deer Chili Seasoning with Beans: Sauté one large diced onion in 3 tbsp. of butter. Add 1 ½ cups of meat. Cook until brown. Stir in 6-8 tbsp. of seasoning. Add water (enough to cover meat), add 8 oz. can of tomato sauce, add three 15-oz. cans Chili Hot Beans and stir well. Cover and simmer for 2-3 hours.

INGREDIENTS: Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).

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Customer Reviews

Based on 30 reviews
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33%
(10)
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J
J F Seattle
Tasty mild chili flavor

I'm happy with this Deer Chili Seasoning from Wildlife Seasonings. It's a milder blend with more cocoa powder than garlic, which gives it a well-rounded flavor without overwhelming heat. This seasoning works great when you're making a chili where you want the meat's flavor to shine without being overpowered. I've also enjoyed adding it to mac and cheese and waffle fries for a little extra depth of flavor.

A
Asjstrm
Great for more than Chili

To be honest, we are not fans of venison as it is just to gamey for us, however this chili seasoning is for so much more than chili and deer. We really like it on regular beef as a steak seasoning or for hamburgers. We have used it on roasts in the crock pot and to sprinkle on fries as a seasoning. It is a good mix of spices and is a solid blend for great flavor.

N
Nottus81
Tasty

This seasoning is tasty. I have used it on hamburgers and chicken and it is great.

M
Mrs Brown
Good flavor

Good flavor. Strong enough to give it some kick, but not too strong that it overwhelms the meat flavor. My kids also liked it on fries.

C
Col
Wildlife Deer Chili Seasoning

Hubby is a hunter so we make a lot of meals with deer and chili is a favorite. The entire family loved the flavor of this seasoning, it was not too spicy for the little ones but of course you could add more if you wanted a bigger hit. We also used it with Elk Chili and I must admit I preferred that but I think it would work well with a variety of meats.

Wildlife Seasonings Deer Chili Recipe

With Fall right around the corner, try this easy and delicious 1 pot recipe using our Deer Chili Seasoning. Invite some friends over, gather around the firepit and enjoy a bowl for a little extra warmth on a cool fall night!

View full recipe

Create an authentic outdoor dish with Wildlife Seasonings Deer Chili Seasoning.

This zesty blend of chili powder and savory spices is hearty and flavorful, blended to tenderize while it livens up your Chili Con Carne or Deer Chili with beans.

FLAVOR PROFILE: Zesty, Smoky, Earthy, Chili Heat

PREPARATION — Chili Con Carne: Brown 1 lbs. meat (cubes of venison shoulder, round, stew meat, pork, or ground beef) in 1 tbsp. of vegetable oil. Drain excess oil. Sprinkle 6 tbsp. seasoning on meat. Heat while stirring for about 30 seconds. Add 1 ½ cups water, stir, cover and simmer until meat is tender.

PREPARATION — Deer Chili Seasoning with Beans: Sauté one large diced onion in 3 tbsp. of butter. Add 1 ½ cups of meat. Cook until brown. Stir in 6-8 tbsp. of seasoning. Add water (enough to cover meat), add 8 oz. can of tomato sauce, add three 15-oz. cans Chili Hot Beans and stir well. Cover and simmer for 2-3 hours.

INGREDIENTS: Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).