Bring streamside flavor home with Wildlife Seasonings Trout Freshwater Blend.
This savory blend of black pepper, Mediterranean herbs, and garlic was built for freshly caught trout at the campfire — and works just as well on other seafood, meats, and vegetables back home.
Whether you're grilling lakeside or cooking in the kitchen, this Mediterranean-inspired blend brings bright, herby flavor to any freshwater catch.
FLAVOR PROFILE: Peppery, Herby, Garlicky, Mediterranean
SUGGESTED USAGE: Sprinkle on to taste — about half a teaspoon per serving — onto seafood, meats, or vegetables before cooking.
INGREDIENTS: Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.
Fine dining meets weeknight dinner in this classic Trout Almondine recipe. Imagine perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, fresh lemon, and micro greens – it's a showstopper!
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This simple smoked trout recipe produces juicy and flavorful trout whether you are cooking whole trout or fillets. Works great with trout, steelhead, lake trout or even Salmon.
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Fish Fry Friday! Try our recipe for Fried Calamari, it's delicious!
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Bring streamside flavor home with Wildlife Seasonings Trout Freshwater Blend.
This savory blend of black pepper, Mediterranean herbs, and garlic was built for freshly caught trout at the campfire — and works just as well on other seafood, meats, and vegetables back home.
Whether you're grilling lakeside or cooking in the kitchen, this Mediterranean-inspired blend brings bright, herby flavor to any freshwater catch.
FLAVOR PROFILE: Peppery, Herby, Garlicky, Mediterranean
SUGGESTED USAGE: Sprinkle on to taste — about half a teaspoon per serving — onto seafood, meats, or vegetables before cooking.
INGREDIENTS: Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.
I regularly catch trout and am looking for good seasonings for them. This seasoning was a winner. There are no after-cooking pics because this smelled so heavenly we tore right into it. The seasoning has a good flavor and a hint of spiciness. My wife was especially impressed with the seasoning, so this is a keeper. I sprayed the trout with olive oil, seasoned them liberally inside and out, and then wrapped in foil and baked at 350 for one hour. This seasoning arrived well sealed and fresh.
I live for salmon is supreme. So I didn't have any fresh trout, but I did have some fresh salmon which I use the wildlife salmon seasoning on my fish. It's a very nice seasoning, and doesn't take away from the fish but enhances it. Next time I get some fresh trout I will be sure to put it on because I think it would actually go better with trout versus salmon. Salmon is quite a distinct and strong flavored fish this seasoning may have been a bit overpowered by the salmon. However, if I was making salmon again tonight I would still use this because it's delicious.
Love the Flavor.
This is a fine blend of spices tastewise. It says trout, but you can use it in other places. The ingredients listed are garden variety herbs and spices, and there are some proprietary ones. I am not too happy with MSG in this blend. If you are only after flavor, then this is a good blend.
I love trout, and have since I went fishing in Colorado on a family trip and caught some that my grandmother then prepared so when I saw this I figured I would give it a shot. It came packaged just fine with no spills or anything that I could see. I sadly had to buy trout from the store to make it but I used this blend on it and then grilled it on our grill. The fish came out wonderfully and this spice gave it a nice garlic/salty/Mediterranean vibe. All in all, this is a great spice blend to put on fish and I think the next one I'm going to try is salmon.
