Hot Sauced, Rooster Rubbed Untamed Chicken
Add some kick to your barbecued legs with Rooster Untamed Rub. - Coat legs in your favorite hot sauce - Dust liberally with Rooster Untamed Rub. - Grill or bake - Devour
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Meet your match with Wildlife Seasonings Rooster Untamed Rub.
This vigorous blend of herbs and spices — including paprika, onion, and garlic — brings bold, proud flavor to chicken, Cornish hen, pheasant, and quail. Other feathered feasts, along with meats and vegetables, will succumb delectably to this seasoning.
Apply generously for a rotisserie-style crust on roasted or grilled poultry, or use it to liven up pork and vegetables for an easy weeknight dinner.
FLAVOR PROFILE: Savory, Herby, Peppery, Bold
SUGGESTED USAGE: Apply generously to chicken, game hen, pheasant, quail, pork, or vegetables before roasting or grilling.
INGREDIENTS: Salt, Spices (including Paprika), Dehydrated Onion, Dehydrated Garlic, Sugar, Citric Acid, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Add some kick to your barbecued legs with Rooster Untamed Rub. - Coat legs in your favorite hot sauce - Dust liberally with Rooster Untamed Rub. - Grill or bake - Devour
View full recipeThis dish combines the lean, flavorful meat of wild turkey with a rich, Southern-inspired stuffing. The addition of crawfish and pecans to the cornbread stuffing adds a unique twist, while the spice rub enhances the natural flavor of the turkey.
View full recipe
Meet your match with Wildlife Seasonings Rooster Untamed Rub.
This vigorous blend of herbs and spices — including paprika, onion, and garlic — brings bold, proud flavor to chicken, Cornish hen, pheasant, and quail. Other feathered feasts, along with meats and vegetables, will succumb delectably to this seasoning.
Apply generously for a rotisserie-style crust on roasted or grilled poultry, or use it to liven up pork and vegetables for an easy weeknight dinner.
FLAVOR PROFILE: Savory, Herby, Peppery, Bold
SUGGESTED USAGE: Apply generously to chicken, game hen, pheasant, quail, pork, or vegetables before roasting or grilling.
INGREDIENTS: Salt, Spices (including Paprika), Dehydrated Onion, Dehydrated Garlic, Sugar, Citric Acid, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).