Alligator Bayou Cajun Blackened Red Fish with Dirty Rice and Lemon
A delicious Louisiana style dish that highlights that authentic creole flavor. Complete the meal with dirty rice, a perfect complement to red fish!
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Wrestle down bold Cajun flavor with Wildlife Seasonings Alligator Bayou Cajun.
With a big bite of spiced heat and a tail of lively herbs, this Louisiana-style blend of paprika, garlic, and onion can tame the wildest reptilian entrée — and brings the same bold Cajun kick to beef, chicken, pork, fish, seafood, and vegetables.
Beyond the kitchen, this blackened, Creole-inspired seasoning doubles as a show-stopping rim for a Bloody Mary — sprinkle it generously for a spicy, savory garnish that steals the show.
FLAVOR PROFILE: Spicy, Peppery, Savory, Cajun Heat
SUGGESTED USAGE: Sprinkle on generously, several teaspoons per pound, onto meats, seafood, or vegetables before cooking. Also excellent as a spicy rim for a Bloody Mary or other savory cocktail.
INGREDIENTS: Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).
A delicious Louisiana style dish that highlights that authentic creole flavor. Complete the meal with dirty rice, a perfect complement to red fish!
View full recipeTry our version of this timeless drink. Always a great morning drink for special occasions!
View full recipe
Wrestle down bold Cajun flavor with Wildlife Seasonings Alligator Bayou Cajun.
With a big bite of spiced heat and a tail of lively herbs, this Louisiana-style blend of paprika, garlic, and onion can tame the wildest reptilian entrée — and brings the same bold Cajun kick to beef, chicken, pork, fish, seafood, and vegetables.
Beyond the kitchen, this blackened, Creole-inspired seasoning doubles as a show-stopping rim for a Bloody Mary — sprinkle it generously for a spicy, savory garnish that steals the show.
FLAVOR PROFILE: Spicy, Peppery, Savory, Cajun Heat
SUGGESTED USAGE: Sprinkle on generously, several teaspoons per pound, onto meats, seafood, or vegetables before cooking. Also excellent as a spicy rim for a Bloody Mary or other savory cocktail.
INGREDIENTS: Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).