Bloody Mary with Alligator Bayou Cajun
Give the classic Bloody Mary a bold Cajun twist by rimming the glass with Wildlife Seasonings Alligator Bayou Cajun. It's our take on this timeless drink, and it always makes a great morning cocktail for special occasions and lazy weekend brunches.
Shop This Recipe: Alligator Bayou Cajun (5.25 oz.)
Wildlife Seasonings Bloody Mary with Alligator Bayou Cajun
A classic Bloody Mary given a Cajun twist with Alligator Bayou Cajun seasoning, great for brunch or special occasions.
Ingredients
- 4 cups tomato juice
- 1/2 teaspoon minced parsley
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon molasses
- 2 tablespoons hot sauce
- 2 tablespoons dill pickle juice
- 1/4 cup prepared horseradish
- 1/2 teaspoon salt
- 1/2 teaspoon Wildlife Seasonings Alligator Bayou Cajun Seasoning
- Your favorite vodka
Directions
- Combine all ingredients except the vodka, mix thoroughly, and refrigerate for at least 48 hours. The mix will keep about 10-14 days refrigerated.
- Shake 6 oz of the Bloody Mary mix with 2 oz of your favorite vodka. Strain and serve over ice.
- Garnish with a celery stick, a skewer of green olives, a lime wedge, a jalapeño pepper or cocktail onions, and rim the glass with Wildlife Seasonings Alligator Bayou Cajun Seasoning.
Set up a DIY garnish bar with pickled vegetables, crispy bacon strips, celery sticks, and extra Alligator Bayou Cajun Seasoning so guests can customize their drinks.
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