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wildlifeseasonings

Mahi-Mahi Island Jerk Rub & Marinade (5.5 oz.)

$10.99
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle beside a seasoned pork chop with rice and lime
  • Close-up of Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle with a plated pork chop dinner in the background
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle and seasoning bowl beside a pork chop and rice plate, overhead view
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle on a wood table with a plated dinner in soft focus background
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle styled on a woven placemat
  • Nutrition Facts label for Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade, 5.5 oz.

wildlifeseasonings

Mahi-Mahi Island Jerk Rub & Marinade (5.5 oz.)

$10.99

Bring the taste of the islands to your kitchen with Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade.

This assertive but playful combination of sweet spices and heat delivers the distinctive, memorable taste of the Caribbean. Lightly sprinkle it over Mahi-Mahi and other fresh fish, rub it generously onto red meats and pork, or blend it into a marinade for chicken and other poultry.

However you use it, this jerk-inspired blend of warm spices, red pepper and turmeric turns an everyday dinner into an island-style feast.

FLAVOR PROFILE: Sweet, Spicy, Peppery, Caribbean Jerk Heat

SUGGESTED USAGE:

  • As a Rub: Rub on both sides of meat, chicken, pork, or fish before grilling or broiling. Start with 1 to 2 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade per pound of meat.
  • As a Marinade: Combine 3 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade with 3 tablespoons of vegetable oil, 2 tablespoons of soy sauce, and 1 tablespoon of cider vinegar. Coat 1½ pounds of chicken pieces with the marinade and refrigerate at least 1 hour or overnight for best results. Smoke, broil, or grill the flavored chicken.

INGREDIENTS: Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

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Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle beside a seasoned pork chop with rice and lime
Close-up of Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle with a plated pork chop dinner in the background
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle and seasoning bowl beside a pork chop and rice plate, overhead view
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle on a wood table with a plated dinner in soft focus background
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle styled on a woven placemat
Nutrition Facts label for Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade, 5.5 oz.

Bring the taste of the islands to your kitchen with Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade.

This assertive but playful combination of sweet spices and heat delivers the distinctive, memorable taste of the Caribbean. Lightly sprinkle it over Mahi-Mahi and other fresh fish, rub it generously onto red meats and pork, or blend it into a marinade for chicken and other poultry.

However you use it, this jerk-inspired blend of warm spices, red pepper and turmeric turns an everyday dinner into an island-style feast.

FLAVOR PROFILE: Sweet, Spicy, Peppery, Caribbean Jerk Heat

SUGGESTED USAGE:

  • As a Rub: Rub on both sides of meat, chicken, pork, or fish before grilling or broiling. Start with 1 to 2 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade per pound of meat.
  • As a Marinade: Combine 3 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade with 3 tablespoons of vegetable oil, 2 tablespoons of soy sauce, and 1 tablespoon of cider vinegar. Coat 1½ pounds of chicken pieces with the marinade and refrigerate at least 1 hour or overnight for best results. Smoke, broil, or grill the flavored chicken.

INGREDIENTS: Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Customer Reviews

Based on 11 reviews
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(6)
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A
Anonymous

I love making beef jerky and wanted to try some different spices so when I saw this I figured it would be great in it and picked it up. It arrived packaged just fine with no spills or anything. Getting it out it was in a shaker bottle. I prepped my peat with crue then added a generous pour of this. I then let it marinate over night and got it in the dehydrator. After it had finished I gave the jerky a taste. It was amazing the chunks of pepper in here really gave it a great flavor. If you are looking for a jerky seasoning I can highly recommend this.

N
Nicholas Kassulke
Great to add on everything

These seasonings pack a pleasant flavor that has a big impact but is not overpowering. At first, the flavor has a pleasant mild taste then turns into a mild to medium spicy flavor (depending on your spicy tolerance). I would add this seasoning on everything even pizza.

F
Felipa Willms
Delicious with lemon and soy sauce

This is pretty good with a definite kick. I wish some of the pieces were a little more ground up, like the chilis. But the flavors are there and definitely stand out. I used this for salmon. I just used fresh lemon juice, soy sauce and then sprinkled this. No need to add salt, it was delicious! Especially the crisper parts. Great value for the taste. Can't wait to try it in more fish.

M
Marlon Tromp
Jerk Seasoning Rub

This was a good jerk seasoning. Product ingredients are reasonable and not tons of additives. If applied heavy, it will be spicier, but you can still grt good flavor with lesser rub.

Z
Zella Cole
Great on chicken

I love fish but unfortunately, I'm the only one in the house that does so I had to use this on chicken. It came packaged just fine with no spills or anything that I could see. Getting it out it was a normal shaker bottle. I tasted it and it was great, a little bit of heat but not too bad (and I'm a wuss when it comes to heat). I followed the marinating directions but only put it on one pound of chicken and let it marinate overnight. For dinner, it was ready to go and the chicken was amazing, like the spice itself it had a sweet heat that my family liked. All in all, this is a great season and I want to try it on fish.

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