wildlifeseasonings

The Original 5-Pack Gift Set

$50.99

Save $8.46 against buying these jars separately

  • Wildlife Seasonings The Original 5-Pack Gift Set box with five bottles standing on top, on a white background
  • Wildlife Seasonings The Original 5-Pack Gift Set box with five bottles standing on top, on a white background
  • Wildlife Seasonings Alligator Bayou Cajun bottle on a wood table with a seared fish dish in soft focus background
  • Wildlife Seasonings Moose Garlic Pepper bottle and seasoning bowl beside a roast beef plate, overhead view
  • Wildlife Seasonings Rattlesnake Mesquite bottle and seasoning bowl beside a plate of fried chicken tenders, overhead view
  • Wildlife Seasonings Wild Boar Rib Rub bottle beside a rack of glazed smoked ribs on a wood cutting board
  • Wildlife Seasonings Swordfish Lemon Pepper bottle beside a plated seared swordfish steak with rice and grilled lemon

wildlifeseasonings

The Original 5-Pack Gift Set

$50.99

Save $8.46 against buying these jars separately

The five blends the brand was built on, in the box it started in.

If you have never bought Wildlife Seasonings before, start here. It is the broadest of the five-packs — Cajun, mesquite, garlic pepper, a rib rub and a lemon pepper — so it covers beef, pork, poultry and fish without committing you to one style of cooking. Cheaper than the five jars bought separately.

  • Alligator Bayou Cajun — paprika, garlic and onion, Louisiana-style
  • Moose Garlic Pepper — cracked pepper and garlic for red meat
  • Rattlesnake Mesquite — smoky mesquite for the grill
  • Wild Boar Rib Rub — paprika and chili pepper for ribs and pork
  • Swordfish Lemon Pepper — lemon peel and black pepper for fish and chicken

Alligator Bayou is the hot one.

INGREDIENTS BY BLEND

Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Moose Garlic Pepper — Salt, Black Pepper, Dehydrated Garlic, Monosodium Glutamate, Citric Acid, Soybean Oil, Extractives of Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).

Rattlesnake Mesquite — Salt, Spices (including Paprika and Turmeric), Monosodium Glutamate, Sugar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Natural Mesquite Smoke Flavor, Extractives of Paprika and Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).

Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).

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Recipes for the blends in this set.

Snake Bites - A Spicy Twist on Classic Appetizers

Rattlesnake Mesquite

Snake Bites - A Spicy Twist on Classic Appetizers

When it comes to appetizers, we often find comfort in familiar classics like chicken wings, mozzarella sticks, and fries. But what if we could take those favorites and elevate them to a whole new level? Enter Snake Bites—tantalizing crisp coatings, and a delicious spicy sauce to dip.

View full recipe
Wildlife Seasonings The Original 5-Pack Gift Set box with five bottles standing on top, on a white background
Wildlife Seasonings Alligator Bayou Cajun bottle on a wood table with a seared fish dish in soft focus background
Wildlife Seasonings Moose Garlic Pepper bottle and seasoning bowl beside a roast beef plate, overhead view
Wildlife Seasonings Rattlesnake Mesquite bottle and seasoning bowl beside a plate of fried chicken tenders, overhead view
Wildlife Seasonings Wild Boar Rib Rub bottle beside a rack of glazed smoked ribs on a wood cutting board
Wildlife Seasonings Swordfish Lemon Pepper bottle beside a plated seared swordfish steak with rice and grilled lemon

The five blends the brand was built on, in the box it started in.

If you have never bought Wildlife Seasonings before, start here. It is the broadest of the five-packs — Cajun, mesquite, garlic pepper, a rib rub and a lemon pepper — so it covers beef, pork, poultry and fish without committing you to one style of cooking. Cheaper than the five jars bought separately.

  • Alligator Bayou Cajun — paprika, garlic and onion, Louisiana-style
  • Moose Garlic Pepper — cracked pepper and garlic for red meat
  • Rattlesnake Mesquite — smoky mesquite for the grill
  • Wild Boar Rib Rub — paprika and chili pepper for ribs and pork
  • Swordfish Lemon Pepper — lemon peel and black pepper for fish and chicken

Alligator Bayou is the hot one.

INGREDIENTS BY BLEND

Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Moose Garlic Pepper — Salt, Black Pepper, Dehydrated Garlic, Monosodium Glutamate, Citric Acid, Soybean Oil, Extractives of Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).

Rattlesnake Mesquite — Salt, Spices (including Paprika and Turmeric), Monosodium Glutamate, Sugar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Natural Mesquite Smoke Flavor, Extractives of Paprika and Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).

Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).