Create Account
Subscribe to our RSS feed

Pan Seared Trout with Toasted Almonds

Pan Seared Trout with Toasted Almonds brings classic trout almondine flavor to your table with our Trout Freshwater Blend seasoning doing the heavy lifting. Golden, pan-fried trout fillets are finished with a buttery almond and lemon sauce and a scatter of fresh micro greens for a dish that looks like fine dining but comes together on a weeknight. It's an easy way to turn a fresh catch into a true showstopper.

Shop This Recipe: Trout Freshwater Blend (7.0 oz.)

Wildlife Seasonings Pan Seared Trout with Toasted Almonds

  • French

Recipe by Wildlife Seasonings Kitchen

Classic trout almondine — pan-fried trout with toasted almonds, lemon, and micro greens, seasoned with Trout Freshwater Blend.

Pan seared trout fillet topped with toasted almonds and lemon

Ingredients

  • 1 trout
  • 2 tbsp butter
  • 1 oz sliced almonds
  • Micro greens and a lemon wedge, to garnish
  • Wildlife Seasonings Trout Freshwater Blend, to taste

Directions

  1. Preheat the oven to 425°F.
  2. Season the trout liberally inside and out with Wildlife Seasonings Trout Freshwater Blend.
  3. Melt the butter in a very hot cast iron skillet.
  4. Place the trout in the skillet and reduce heat to medium.
  5. Cook until well browned on one side, flip, and place in the oven for 6-10 minutes depending on size.
  6. Remove the trout from the skillet and toast the almonds in the same pan (adding more butter if needed) for 1-2 minutes.
  7. Squeeze lemon over the trout and sprinkle with the toasted almonds.
  8. Garnish with micro greens and serve.

Pairs well with an oaked Chardonnay, a crisp Sauvignon Blanc, or a light Pinot Noir.

Tags

0 comments

Write a comment

Comments are moderated