Wildlife Seasonings

Trout Freshwater Blend

$11.99
Heat & Bite

This scale counts peppercorn bite as well as chili heat, so a pepper-forward blend can rate high without being hot. How much you use matters too — more or less seasoning will change how much heat you taste.

  • Wildlife Seasonings Trout Freshwater Blend 7.0 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Trout Freshwater Blend 7.0 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Trout Freshwater Blend bottle beside a roasted whole fish garnished with almonds and lemon
  • Close-up of Wildlife Seasonings Trout Freshwater Blend bottle with a roasted fish and almond dish in the background
  • Wildlife Seasonings Trout Freshwater Blend bottle and seasoning bowl beside a roasted fish plate, overhead view
  • Wildlife Seasonings Trout Freshwater Blend bottle on a wood table with a roasted whole fish dish in soft focus background
  • Nutrition Facts label for Wildlife Seasonings Trout Freshwater Blend, 7.0 oz.

Wildlife Seasonings

Trout Freshwater Blend

$11.99
Heat & Bite

This scale counts peppercorn bite as well as chili heat, so a pepper-forward blend can rate high without being hot. How much you use matters too — more or less seasoning will change how much heat you taste.

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Bring streamside flavor home with Wildlife Seasonings Trout Freshwater Blend.

This savory blend of black pepper, Mediterranean herbs, and garlic was built for freshly caught trout at the campfire — and works just as well on other seafood, meats, and vegetables back home.

Whether you're grilling lakeside or cooking in the kitchen, this Mediterranean-inspired blend brings bright, herby flavor to any freshwater catch.

FLAVOR PROFILE: Peppery, Herby, Garlicky, Mediterranean

SUGGESTED USAGE: Sprinkle on to taste — about half a teaspoon per serving — onto seafood, meats, or vegetables before cooking.

INGREDIENTS: Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.

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Customer Reviews

Based on 15 reviews
47%
(7)
47%
(7)
7%
(1)
0%
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t
tecatebob
Good stuff

This seasoning is great. I used it on some freshly caught trout and some frozen salmon fillets and it was very tasty. I will try this on some poultry too.

r
rmkjbg6
Gift....

....for son in law who loves to cook. He lives in Montana and we are in Missouri so I haven't tasted it personally yet, but he's happy with it. I will get him some other flavors.

T
Timothy Jackson
Excellent fish seasoning

Excellent on many types of fish!

R
Raymond Everhart
I won't put anything else on my trout since tasting this, well, except butter.....

Absolutely the best ! Delicious. Will buy again for sure!

b
buyerZ
Salty but tasty

This is a very tasty seasoning blend, I've tried it on several different types of fish and it was very nice on all of them.It is fairly salty, so you do have to go fairly light with it, and may even want to enhance it with a bit of your own additional garlic and onion powder. After I've used enough of this to be about 1/4 down, I'll probably add some extra garlic and onion to the mix so that I can really sprinkle it on without being overwhelmed by the salt.But otherwise I'm very happy with it, it's easy to use and very tasty.

Pan Seared Trout with Toasted Almonds

Fine dining meets weeknight dinner in this classic Trout Almondine recipe. Imagine perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, fresh lemon, and micro greens – it's a showstopper!

View full recipe

Smoked Trout Recipe

This simple smoked trout recipe produces juicy and flavorful trout whether you are cooking whole trout or fillets. Works great with trout, steelhead, lake trout or even Salmon.

View full recipe

Bring streamside flavor home with Wildlife Seasonings Trout Freshwater Blend.

This savory blend of black pepper, Mediterranean herbs, and garlic was built for freshly caught trout at the campfire — and works just as well on other seafood, meats, and vegetables back home.

Whether you're grilling lakeside or cooking in the kitchen, this Mediterranean-inspired blend brings bright, herby flavor to any freshwater catch.

FLAVOR PROFILE: Peppery, Herby, Garlicky, Mediterranean

SUGGESTED USAGE: Sprinkle on to taste — about half a teaspoon per serving — onto seafood, meats, or vegetables before cooking.

INGREDIENTS: Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.