Steer, pheasant and a stream — five blends for people whose cooking runs closer to the barn than the deer stand.
Longhorn Steak for beef, Rooster Untamed for chicken and game birds, Wild Boar Rib for pork, Trout Freshwater for whatever comes out of the water, and Rattlesnake Mesquite when you want smoke. It is the least gamey of the five-packs and the easiest to hand to somebody who does not hunt at all. Cheaper than the five jars bought separately.
Heat & Bite: 1 to 3. Nothing in this box is hot.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Trout Freshwater Blend contains soy.
Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.
Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Rattlesnake Mesquite — Salt, Spices (including Paprika and Turmeric), Monosodium Glutamate, Sugar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Natural Mesquite Smoke Flavor, Extractives of Paprika and Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).
Rooster Untamed Rub — Salt, Spices (including Paprika), Dehydrated Onion, Dehydrated Garlic, Sugar, Citric Acid, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.
Recipes for the blends in this set.
Rooster Untamed Rub
Grilled half chicken rubbed with Rooster Untamed Rub, plated over grilled baby potatoes with charred stone fruit, cherries, red onion, and basil, finished with a bright basil-pistachio vinaigrette.
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Rooster Untamed Rub
Add some kick to your barbecued legs with Rooster Untamed Rub. - Coat legs in your favorite hot sauce - Dust liberally with Rooster Untamed Rub. - Grill or bake - Devour
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Trout Freshwater Blend
Fine dining meets weeknight dinner in this classic Trout Almondine recipe. Imagine perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, fresh lemon, and micro greens – it's a showstopper!
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Rooster Untamed Rub
This dish combines the lean, flavorful meat of wild turkey with a rich, Southern-inspired stuffing. The addition of crawfish and pecans to the cornbread stuffing adds a unique twist, while the spice rub enhances the natural flavor of the turkey.
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Trout Freshwater Blend
This simple smoked trout recipe produces juicy and flavorful trout whether you are cooking whole trout or fillets. Works great with trout, steelhead, lake trout or even Salmon.
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Rattlesnake Mesquite
When it comes to appetizers, we often find comfort in familiar classics like chicken wings, mozzarella sticks, and fries. But what if we could take those favorites and elevate them to a whole new level? Enter Snake Bites—tantalizing crisp coatings, and a delicious spicy sauce to dip.
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Trout Freshwater Blend
Fish Fry Friday! Try our recipe for Fried Calamari, it's delicious!
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Steer, pheasant and a stream — five blends for people whose cooking runs closer to the barn than the deer stand.
Longhorn Steak for beef, Rooster Untamed for chicken and game birds, Wild Boar Rib for pork, Trout Freshwater for whatever comes out of the water, and Rattlesnake Mesquite when you want smoke. It is the least gamey of the five-packs and the easiest to hand to somebody who does not hunt at all. Cheaper than the five jars bought separately.
Heat & Bite: 1 to 3. Nothing in this box is hot.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Trout Freshwater Blend contains soy.
Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.
Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Rattlesnake Mesquite — Salt, Spices (including Paprika and Turmeric), Monosodium Glutamate, Sugar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Natural Mesquite Smoke Flavor, Extractives of Paprika and Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).
Rooster Untamed Rub — Salt, Spices (including Paprika), Dehydrated Onion, Dehydrated Garlic, Sugar, Citric Acid, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.
