For the person whose season runs from opening day to the last cast — five blends split between what you shoot and what you catch.
Half the box is water: Trout Freshwater and Swordfish Lemon Pepper, with Alaskan Salmon in pack #2. The other half is land: Duck Marinade, Deer Chili, and a boar rub in pack #1. If somebody in your life owns both a rifle and a rod, this is the one. Cheaper than the five jars bought separately.
It comes in two assortments. Pick one above and the photograph changes to show that box.
Pack #1
Pack #2
Mild overall. The warmest jars are Deer Chili, on an ancho base, and — in pack #1 — Wild Boar Rib, with its chili pepper.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Both packs contain Duck Marinade, which contains soy and sulfites, and Trout Freshwater Blend, which contains soy.
Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.
Duck Marinade — Salt, Hydrolyzed Soy Protein, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Corn Starch, Black Pepper and other Spices, Brown Sugar, Sodium Phosphate, Caramel Color, Soybean Oil, Dehydrated Garlic, Dehydrated Onion, Malic Acid, Maltodextrin, Beet Juice Concentrate (with Citric Acid), and not more than 2% Calcium Silicate (added to prevent caking). CONTAINS SOY AND SULFITES.
Deer Chili Seasoning — Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).
Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).
Wild Boar Rib Rub (Pack #1) — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Alaskan Salmon Seasoning (Pack #2) — Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Bell Peppers), Yeast Extract, Soybean Oil, Dehydrated Citrus Peel (Orange, Lemon, Lime), Citric Acid, Natural Lemon Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).
Recipes for the blends in this set.
Alaskan Salmon Seasoning
Get ready to tantalize your taste buds with this delightful Alaskan Salmon with Lemon Herb Crispy Gnocchi recipe. Picture succulent salmon fillets, pan-seared to perfection, nestled atop golden-brown gnocchi that's crispy on the outside and pillowy soft inside. The zesty lemon and fragrant herbs elevate this dish to a whole new level of culinary bliss.
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Deer Chili Seasoning
This dish combines the rich, hearty flavors of deer chili with the comforting texture of enchiladas, accompanied by a bright, fresh salad. The recipe respects the traditions of Southwestern cuisine while showcasing the unique flavor of venison.
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Duck Marinade
The marriage of tender duck breast, tangy kumquats, and wholesome wild rice creates a symphony of flavors that will excite your taste buds. Imagine crispy-skinned duck slices nestled atop a bed of nutty wild rice, punctuated by bursts of citrusy kumquat. It's a dish that celebrates both elegance and rustic charm.
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Trout Freshwater Blend
Fine dining meets weeknight dinner in this classic Trout Almondine recipe. Imagine perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, fresh lemon, and micro greens – it's a showstopper!
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Trout Freshwater Blend
This simple smoked trout recipe produces juicy and flavorful trout whether you are cooking whole trout or fillets. Works great with trout, steelhead, lake trout or even Salmon.
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Deer Chili Seasoning
With Fall right around the corner, try this easy and delicious 1 pot recipe using our Deer Chili Seasoning. Invite some friends over, gather around the firepit and enjoy a bowl for a little extra warmth on a cool fall night!
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Trout Freshwater Blend
Fish Fry Friday! Try our recipe for Fried Calamari, it's delicious!
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For the person whose season runs from opening day to the last cast — five blends split between what you shoot and what you catch.
Half the box is water: Trout Freshwater and Swordfish Lemon Pepper, with Alaskan Salmon in pack #2. The other half is land: Duck Marinade, Deer Chili, and a boar rub in pack #1. If somebody in your life owns both a rifle and a rod, this is the one. Cheaper than the five jars bought separately.
It comes in two assortments. Pick one above and the photograph changes to show that box.
Pack #1
Pack #2
Mild overall. The warmest jars are Deer Chili, on an ancho base, and — in pack #1 — Wild Boar Rib, with its chili pepper.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Both packs contain Duck Marinade, which contains soy and sulfites, and Trout Freshwater Blend, which contains soy.
Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.
Duck Marinade — Salt, Hydrolyzed Soy Protein, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Corn Starch, Black Pepper and other Spices, Brown Sugar, Sodium Phosphate, Caramel Color, Soybean Oil, Dehydrated Garlic, Dehydrated Onion, Malic Acid, Maltodextrin, Beet Juice Concentrate (with Citric Acid), and not more than 2% Calcium Silicate (added to prevent caking). CONTAINS SOY AND SULFITES.
Deer Chili Seasoning — Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).
Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).
Wild Boar Rib Rub (Pack #1) — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Alaskan Salmon Seasoning (Pack #2) — Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Bell Peppers), Yeast Extract, Soybean Oil, Dehydrated Citrus Peel (Orange, Lemon, Lime), Citric Acid, Natural Lemon Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).
