Wildlife Seasonings Deer Chili Recipe
With Fall right around the corner, try this easy and delicious 1 pot recipe using our Deer Chili Seasoning. Invite some friends over, gather around the firepit and enjoy a bowl for a little extra warmth on a cool fall night!
Wildlife Seasonings Deer Chili Recipe
Rated 5.0 stars by 1 users
Category
Chili
Cuisine
American
Servings
8-12
Prep Time
15 minutes
Cook Time
45 minutes
With fall just around the corner, it’s the perfect time to warm up with a hearty bowl of Deer Chili. This easy and delicious one-pot recipe features our flavorful, aromatic blend Deer Chili Seasoning. Gather your friends, cozy up around the firepit, and savor the warmth on a cool autumn night.
Whether you’re a seasoned hunter or simply a lover of hearty comfort food, this chili is sure to satisfy.
Ann
Ingredients
-
Wildlife Seasonings Deer Chili Seasoning 4.5 oz. bottle
-
2 lbs. Venison, Ground or Protein of your Choice
-
1 Onion (Large)
-
2 Bell Peppers (Small)
-
Olive Oil - For Cooking
-
2 tbsp. Tomato Paste
-
14.5 oz. can of Garbanzo Beans
-
14.5 oz. can of Black Kidney Beans
-
14.5 oz. can of Red Kidney Beans
-
28 oz. can of Tomato Sauce
-
28 oz. can of Diced Tomatoes (Sub Fresh if desired)
-
14.5 oz. container of Beef Broth
Directions
In a large pot add the following:
Dice 1 Large Onion
Dice 2 Bell Peppers (Red & Yellow)
Add Tbsp. of Olive Oil to a large pot - Sauté Diced Onions
Season Onion with Salt & Pepper to taste and add a dash of Wildlife Seasonings Deer Chili Seasoning
Add 2 lbs. of Ground Venison or protein of choice - Brown the Meat
Add Diced Bell Peppers
Add remainder of Wildlife Seasonings Deer Chili Seasoning
Add Tbsp. of Tomato Paste
Add cans of Garbanzo and Black & Red Kidney Beans
Add cans of Tomato Sauce and Diced Tomatoes
Add the 14.5 oz. container of Beef Broth
Enjoy!
Recipe Note
Serve your Deer Chili with a sprinkle of shredded cheese, a dollop of sour cream, and a side of warm cornbread. It’s the ultimate comfort food for chilly evenings. Enjoy! 🍲🔥
0 comments