Wildlife Seasonings

Deer Chili Seasoning

$6.99
  • Deer Chili Seasoning by Wildlife Seasonings in a 4.5 oz shaker bottle is a hearty, flavorful, and zesty blend of chili powder and savory spices. Blended to tenderize venison or beef while it livens up your Chili Con Carne or Deer Chili with beans.

Wildlife Seasonings

Deer Chili Seasoning

$6.99

Create an authentic outdoor dish with this zesty blend of chili powder and savory spices. Hearty and flavorful, this seasoning is blended to tenderize while it livens up your Chili Con Carne or Deer Chili with beans. 

 

PREPARATION: Chili CON CARNE: Brown 1 lbs. meat (cubes of venison shoulder, round, stew meat, pork, or ground beef) in 1 tbsp. of vegetable oil. Drain excess oil. Sprinkle 6 tbsp. seasoning on meat. Heat while stirring for about 30 seconds. Add 1 ½ cups water, stir, cover and simmer until meat is tender.

 

DEER CHILI SEASONING WITH BEANS: Sauté one large diced onion in 3 tbsp. of butter. Add 1 ½ cups of meat. Cook until brown. Stir in 6-8 tbsp. of seasoning. Add water (enough to cover meat), add 8 oz. can of tomato sauce, add three 15-oz. cans Chili Hot Beans and stir well. Cover and simmer for 2-3 hours.

 

INGREDIENTS:Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).

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Create an authentic outdoor dish with this zesty blend of chili powder and savory spices. Hearty and flavorful, this seasoning is blended to tenderize while it livens up your Chili Con Carne or Deer Chili with beans. 

 

PREPARATION: Chili CON CARNE: Brown 1 lbs. meat (cubes of venison shoulder, round, stew meat, pork, or ground beef) in 1 tbsp. of vegetable oil. Drain excess oil. Sprinkle 6 tbsp. seasoning on meat. Heat while stirring for about 30 seconds. Add 1 ½ cups water, stir, cover and simmer until meat is tender.

 

DEER CHILI SEASONING WITH BEANS: Sauté one large diced onion in 3 tbsp. of butter. Add 1 ½ cups of meat. Cook until brown. Stir in 6-8 tbsp. of seasoning. Add water (enough to cover meat), add 8 oz. can of tomato sauce, add three 15-oz. cans Chili Hot Beans and stir well. Cover and simmer for 2-3 hours.

 

INGREDIENTS:Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).