This richly-colored seasoning with hardy aromatics and a unique spicing
blend is designed to pair harmoniously with large game animals you bring
to your table.
Ingredients:
Salt, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Maltodextrin, Spices, Corn Starch, Caramel Color, Dehydrated Onion, Dehydrated Garlic, Juniper Berries, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking).
CONTAINS SULFITES.
Suggested Usage:
As a TOPICAL SEASONING: 3.0% to 3.5%. Approximately 2 tablespoons per
pound of meat.
Stir MARINADE SEASONING into cold water. Add meat. Refrigerate several
hours or overnight. Drain meat. Discard marinade. Cook meat.
Marinade Instructions: |
(3½ tablespoons) of Venison & Elk Seasoning and Marinade |
Water - 1/3 cup |
Meat - 1 lb. |
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This richly-colored seasoning with hardy aromatics and a unique spicing
blend is designed to pair harmoniously with large game animals you bring
to your table.
Ingredients:
Salt, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Maltodextrin, Spices, Corn Starch, Caramel Color, Dehydrated Onion, Dehydrated Garlic, Juniper Berries, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking).
CONTAINS SULFITES.
Suggested Usage:
As a TOPICAL SEASONING: 3.0% to 3.5%. Approximately 2 tablespoons per
pound of meat.
Stir MARINADE SEASONING into cold water. Add meat. Refrigerate several
hours or overnight. Drain meat. Discard marinade. Cook meat.
Marinade Instructions: |
(3½ tablespoons) of Venison & Elk Seasoning and Marinade |
Water - 1/3 cup |
Meat - 1 lb. |