Three rubs, one rack of ribs, three ways to finish it.

The whole boar line in one box — sweet heat, applewood smoke, and the peppery original. Apply generously, work it in, and give it fifteen minutes before it goes on. Grill, smoke or roast; they behave the same way on pork, chicken and beef as they do on wild boar. The smallest set in the range and the easiest thing to give someone who already has a smoker.

• Spicy Boar Sweet Hot Rub — brown sugar and real Tabasco powder, for a caramelised crust
• Smoky Boar Applewood Smoke Rub — applewood smoke, molasses and brown sugar
• Wild Boar Rib Rub — paprika and chili pepper, savoury rather than sweet

Heat & Bite: 1 to 3. Sweet and smoky throughout.

INGREDIENTS BY BLEND

Spicy Boar Sweet Hot Rub — Paprika and other Spices, Brown Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Tabasco Powder (Red Pepper, Distilled Vinegar, Salt), Soybean Oil, and not more than 2% Calcium Silicate (added to prevent caking).

Smoky Boar Applewood Smoke Rub — Brown Sugar, Salt, Sugar, Corn Starch, Yeast Extract, Citric Acid, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, Spices, Molasses, Maltodextrin, Applewood Smoke and other Natural Flavors, Disodium Inosinate, Disodium Guanylate, Caramel Color, and not more than 2% Calcium Silicate (added to prevent caking).

Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).