Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub
If you're ready to embark on a flavor adventure, let us introduce you to the Wildlife Seasonings Smoky Mezcal Paloma. This grapefruit-forward cocktail gets a sweet-and-spicy rim from Spicy Boar Sweet Hot Rub, making it a standout sipper for happy hour or your next backyard gathering.
Shop This Recipe: Spicy Boar Sweet Hot Rub (5.5 oz.)
Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub
A smoky mezcal cocktail with a grapefruit kick, rimmed with sweet-and-spicy Spicy Boar Sweet Hot Rub.
Ingredients
- 4 oz Wildlife Seasonings Spicy Boar Sweet Hot Rub, for the rim
- 1 lime, zested and sliced
- 2 oz mezcal
- 2 oz grapefruit juice
- 1 oz simple syrup
- Club soda
Directions
- Wipe the rim of a highball glass with a wedge of lime and dip it into the Spicy Boar Sweet Hot Rub to coat the rim.
- Using a cocktail shaker filled with ice, combine the mezcal, grapefruit juice, and simple syrup. Shake for about 15 seconds.
- Pour into the rimmed glass and top off with club soda and a few ice cubes.
- Garnish with lime, mint, or grapefruit wedges.
Sip slowly and savor the smoky mezcal notes against the sweet heat of the rub.
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