Bear Rugged Pepper Blend
Ours a La Bourguignon or "Bear Burgundy"
This is the perfect winter dish to break out your Bear Meat from the freezer. No Bear meat, no problem! Use venison or beef. Still a great dish either way.
View full recipeFive jars with pepper in nearly all of them — black, white, red, lemon, and a sesame-wasabi crust.
This is the savoury end of the range rather than the hot one. Moose Garlic Pepper is cracked black pepper and garlic; Bear Rugged carries black, white and red pepper with a little jalapeño behind it; Longhorn Steak is Quebec-style, big on pepper and garlic, built for beef; Swordfish adds lemon peel for fish. Tuna Wasabi is the outlier and the reason the box earns its place — toasted sesame and wasabi for a seared crust on tuna or a steak. Cheaper than the five jars bought separately.
- Moose Garlic Pepper — cracked black pepper and garlic for red meat
- Bear Rugged Pepper Blend — black, white and red pepper, bell pepper and jalapeño
- Longhorn Steak Big & Bold — Montreal-style pepper and garlic for the grill
- Swordfish Lemon Pepper — lemon peel and black pepper, bright rather than hot
- Tuna Wasabi Sesame Crusting Blend — toasted sesame and wasabi, for a seared crust
Heat & Bite: 2 to 3 — the mildest set in the range. Our scale counts peppercorn bite as well as chili heat, so a 3 here means pepper rather than fire: Swordfish Lemon Pepper rates 3 with no chili in it at all.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Tuna Wasabi Sesame Crusting Blend contains sesame.
Moose Garlic Pepper — Salt, Black Pepper, Dehydrated Garlic, Monosodium Glutamate, Citric Acid, Soybean Oil, Extractives of Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).
Bear Rugged Pepper Blend — Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.
Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.
Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).
Tuna Wasabi Sesame Crusting Blend — Sesame Seed, Salt, Spices (including Wasabi), Sugar, Dehydrated Garlic, Soybean Oil, and Torula Yeast. CONTAINS SESAME.
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Recipes for the blends in this set.
Bear Rugged Pepper Blend
Tomahawk Ribeye with Home Made Onion Rings
Carnivore's delight!
View full recipe
Five jars with pepper in nearly all of them — black, white, red, lemon, and a sesame-wasabi crust.
This is the savoury end of the range rather than the hot one. Moose Garlic Pepper is cracked black pepper and garlic; Bear Rugged carries black, white and red pepper with a little jalapeño behind it; Longhorn Steak is Quebec-style, big on pepper and garlic, built for beef; Swordfish adds lemon peel for fish. Tuna Wasabi is the outlier and the reason the box earns its place — toasted sesame and wasabi for a seared crust on tuna or a steak. Cheaper than the five jars bought separately.
- Moose Garlic Pepper — cracked black pepper and garlic for red meat
- Bear Rugged Pepper Blend — black, white and red pepper, bell pepper and jalapeño
- Longhorn Steak Big & Bold — Montreal-style pepper and garlic for the grill
- Swordfish Lemon Pepper — lemon peel and black pepper, bright rather than hot
- Tuna Wasabi Sesame Crusting Blend — toasted sesame and wasabi, for a seared crust
Heat & Bite: 2 to 3 — the mildest set in the range. Our scale counts peppercorn bite as well as chili heat, so a 3 here means pepper rather than fire: Swordfish Lemon Pepper rates 3 with no chili in it at all.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Tuna Wasabi Sesame Crusting Blend contains sesame.
Moose Garlic Pepper — Salt, Black Pepper, Dehydrated Garlic, Monosodium Glutamate, Citric Acid, Soybean Oil, Extractives of Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).
Bear Rugged Pepper Blend — Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.
Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.
Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).
Tuna Wasabi Sesame Crusting Blend — Sesame Seed, Salt, Spices (including Wasabi), Sugar, Dehydrated Garlic, Soybean Oil, and Torula Yeast. CONTAINS SESAME.