Tomahawk Ribeye with Home Made Onion Rings

Directions

For the Steak

1. ·         Rub the steak with olive oil and season very liberally with salt and Baron Spice Wildlife Seasonings Bear Rugged Pepper

2. ·         Let meat stand covered at room temperature for one hour

3. ·         Wrap the bone with aluminum foil to prevent excessive browning

4. ·         Place steak/roast in a 175 F oven until an internal temp of 125 F. is reached at the thickest part of the meat 1-3 hours.

5. ·         Remove meat from oven and set aside

6. Heat a cast iron skillet until very hot over high heat

7. ·         Sear steak on one side until very brown and crispy

8. ·         Flip steak and reduce heat to medium

9. ·         Add butter, garlic and thyme to the pan and baste the steak until a good sear/crust is achieved on this side

10. ·         Flip steak back to first side and continue to baste for one minute

11. ·         Rest meat covered with foil for at least 15 minutes before serving

12. ·         Serve with Onion Rings

For the Onion Rings

1. ·         Peel and slice onions into ½ inch slices and separate into rings

2. ·         Lay rings on a cookie sheet and place in refrigerator

3. Assemble tempura batter by combining dry ingredients and adding eggs then cold carbonated water.

4. ·         In three separate bowls place flour, tempura batter and the two breadcrumb types mixed

5. One at a time place the onion rings in the flour and coat lightly, dip in the tempura batter then coat well in the breadcrumb mixture

6. ·         When the ring is well coated place on a cookie sheet.  When all rings are breaded refrigerate for at least 30 minutes before deep frying

7. ·         Deep fry in 350F-375F peanut oil until golden brown, remove from oil, place on cooling rack and season with Wildlife Seasonings Bear Rugged Pepper