Tomahawk Ribeye with Home Made Onion Rings

Tomahawk Ribeye with Home Made Onion Rings
Wildlife Seasonings Kitchen
Rated 5.0 stars by 1 users
Category
Steak
Ingredients
1 - 3.5-4.5 lbs tomahawk cut ribeye steak/roast
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4 tbsp Wildlife Seasonings Bear Rugged Pepper
1 tbsp olive oil
4 oz butter
3-4 garlic cloves - whole
1 large sprig thyme
Salt to taste
2-3 medium sized Spanish onions
16 oz tempura batter
1 C. flour
4 C. panko breadcrumbs
1.5 C. plain breadcrumbs
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Wildlife Seasonings Bear Rugged Pepper to taste
1 C. AP flour
½ C. corn starch (or potato starch)
2 eggs
1 C. carbonated water – as cold as possible
For the Steak
For the Homemade Onion Rings
For Tempura Batter
Directions
For the Steak
· Rub the steak with olive oil and season very liberally with salt and Baron Spice Wildlife Seasonings Bear Rugged Pepper
· Let meat stand covered at room temperature for one hour
· Wrap the bone with aluminum foil to prevent excessive browning
· Place steak/roast in a 175 F oven until an internal temp of 125 F. is reached at the thickest part of the meat 1-3 hours.
· Remove meat from oven and set aside
Heat a cast iron skillet until very hot over high heat
· Sear steak on one side until very brown and crispy
· Flip steak and reduce heat to medium
· Add butter, garlic and thyme to the pan and baste the steak until a good sear/crust is achieved on this side
· Flip steak back to first side and continue to baste for one minute
· Rest meat covered with foil for at least 15 minutes before serving
· Serve with Onion Rings
For the Onion Rings
· Peel and slice onions into ½ inch slices and separate into rings
· Lay rings on a cookie sheet and place in refrigerator
Assemble tempura batter by combining dry ingredients and adding eggs then cold carbonated water.
· In three separate bowls place flour, tempura batter and the two breadcrumb types mixed
One at a time place the onion rings in the flour and coat lightly, dip in the tempura batter then coat well in the breadcrumb mixture
· When the ring is well coated place on a cookie sheet. When all rings are breaded refrigerate for at least 30 minutes before deep frying
· Deep fry in 350F-375F peanut oil until golden brown, remove from oil, place on cooling rack and season with Wildlife Seasonings Bear Rugged Pepper
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