Spicy Boar Sweet Hot Rub
Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub
If you're ready to embark on a flavor adventure, let me introduce you to the Wildlife Seasonings Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub!
View full recipeEverything the smoker needs, and nothing it doesn't — two beef rubs and all three boar rubs.
Whether you are running a competition rig or a kettle in the driveway, this covers brisket, ribs, pork shoulder and steak. Sweet, smoky and spicy are all represented, so you can pick the crust to suit the cut instead of using the same rub on everything. Cheaper than the five jars bought separately.
- Longhorn Brisket Beef Rub — paprika and natural smoke flavour, built for brisket
- Wild Boar Rib Rub — paprika and chili pepper, the signature rib rub
- Spicy Boar Sweet Hot Rub — brown sugar and real Tabasco powder; caramelises hard
- Smoky Boar Applewood Smoke Rub — applewood smoke and molasses, the sweetest of the three
- Longhorn Steak Big & Bold — Montreal-style pepper and garlic for steak
Heat & Bite: 1 to 3. Sweet and smoky rather than hot — Smoky Boar is the mildest thing in the range.
INGREDIENTS BY BLEND
Longhorn Brisket Beef Rub — Paprika and other Spices, Salt, Dehydrated Garlic, Monosodium Glutamate, Dehydrated Onion, Sugar, Maltodextrin, Natural Smoke Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).
Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Spicy Boar Sweet Hot Rub — Paprika and other Spices, Brown Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Tabasco Powder (Red Pepper, Distilled Vinegar, Salt), Soybean Oil, and not more than 2% Calcium Silicate (added to prevent caking).
Smoky Boar Applewood Smoke Rub — Brown Sugar, Salt, Sugar, Corn Starch, Yeast Extract, Citric Acid, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, Spices, Molasses, Maltodextrin, Applewood Smoke and other Natural Flavors, Disodium Inosinate, Disodium Guanylate, Caramel Color, and not more than 2% Calcium Silicate (added to prevent caking).
Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.
- Reviews
- Recipes
- Gallery
- Description
Recipes for the blends in this set.
Smoky Boar Applewood Smoke Rub
Smoky Pork Tenderloin with Roasted Apples and Caramelized Onion Jam
This elegant yet comforting dish combines the smoky flavors of applewood with the sweetness of roasted apples and caramelized onions. The pork tenderloin, rubbed with a flavorful spice blend, is perfectly complemented by the seasonal fruit and rich onion jam.
View full recipe
Spicy Boar Sweet Hot Rub
Spicy Boar Sweet Hot Rub Pork Steak and Homemade BBQ Sauce
Use Wildlife Seasoning Spicy Boar Sweet Hot Rub or Pork or Chicken. Also makes a great French Fry Seasoning!
View full recipe
Spicy Boar Sweet Hot Rub
Sweet & Smokey Grilled Wild Boar Loin with Port Cherry Compote
This elegant dish showcases the rich flavor of wild boar, enhanced by a spicy-sweet rub and balanced with a port-infused cherry compote. The combination of smoky, sweet, and tangy flavors creates a sophisticated yet approachable main course.
View full recipe
Everything the smoker needs, and nothing it doesn't — two beef rubs and all three boar rubs.
Whether you are running a competition rig or a kettle in the driveway, this covers brisket, ribs, pork shoulder and steak. Sweet, smoky and spicy are all represented, so you can pick the crust to suit the cut instead of using the same rub on everything. Cheaper than the five jars bought separately.
- Longhorn Brisket Beef Rub — paprika and natural smoke flavour, built for brisket
- Wild Boar Rib Rub — paprika and chili pepper, the signature rib rub
- Spicy Boar Sweet Hot Rub — brown sugar and real Tabasco powder; caramelises hard
- Smoky Boar Applewood Smoke Rub — applewood smoke and molasses, the sweetest of the three
- Longhorn Steak Big & Bold — Montreal-style pepper and garlic for steak
Heat & Bite: 1 to 3. Sweet and smoky rather than hot — Smoky Boar is the mildest thing in the range.
INGREDIENTS BY BLEND
Longhorn Brisket Beef Rub — Paprika and other Spices, Salt, Dehydrated Garlic, Monosodium Glutamate, Dehydrated Onion, Sugar, Maltodextrin, Natural Smoke Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).
Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Spicy Boar Sweet Hot Rub — Paprika and other Spices, Brown Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Tabasco Powder (Red Pepper, Distilled Vinegar, Salt), Soybean Oil, and not more than 2% Calcium Silicate (added to prevent caking).
Smoky Boar Applewood Smoke Rub — Brown Sugar, Salt, Sugar, Corn Starch, Yeast Extract, Citric Acid, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, Spices, Molasses, Maltodextrin, Applewood Smoke and other Natural Flavors, Disodium Inosinate, Disodium Guanylate, Caramel Color, and not more than 2% Calcium Silicate (added to prevent caking).
Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.