wildlifeseasonings

Mahi-Mahi Island Jerk Rub & Marinade

$11.99
Heat & Bite

This scale counts peppercorn bite as well as chili heat, so a pepper-forward blend can rate high without being hot. How much you use matters too — more or less seasoning will change how much heat you taste.

  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle beside a seasoned pork chop with rice and lime
  • Close-up of Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle with a plated pork chop dinner in the background
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle and seasoning bowl beside a pork chop and rice plate, overhead view
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle on a wood table with a plated dinner in soft focus background
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle styled on a woven placemat
  • Nutrition Facts label for Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade, 5.5 oz.

wildlifeseasonings

Mahi-Mahi Island Jerk Rub & Marinade

$11.99
Heat & Bite

This scale counts peppercorn bite as well as chili heat, so a pepper-forward blend can rate high without being hot. How much you use matters too — more or less seasoning will change how much heat you taste.

Pack:
Variant:

Bring the taste of the islands to your kitchen with Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade.

This assertive but playful combination of sweet spices and heat delivers the distinctive, memorable taste of the Caribbean. Lightly sprinkle it over Mahi-Mahi and other fresh fish, rub it generously onto red meats and pork, or blend it into a marinade for chicken and other poultry.

However you use it, this jerk-inspired blend of warm spices, red pepper and turmeric turns an everyday dinner into an island-style feast.

FLAVOR PROFILE: Sweet, Spicy, Peppery, Caribbean Jerk Heat

SUGGESTED USAGE:

  • As a Rub: Rub on both sides of meat, chicken, pork, or fish before grilling or broiling. Start with 1 to 2 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade per pound of meat.
  • As a Marinade: Combine 3 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade with 3 tablespoons of vegetable oil, 2 tablespoons of soy sauce, and 1 tablespoon of cider vinegar. Coat 1½ pounds of chicken pieces with the marinade and refrigerate at least 1 hour or overnight for best results. Smoke, broil, or grill the flavored chicken.

INGREDIENTS: Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

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Customer Reviews

Based on 19 reviews
63%
(12)
37%
(7)
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C
Customer Review
Spicer than expected

Wildlife Seasonings | Mahi-Mahi Island Jerk Marinade | Dry Rub | Jamaican Jerk | Chicken | Pork | Seafood | Beef | Vegetables | Wild Game | Premium Seasonings | 5.5 oz.Wildlife Seasonings | Mahi-Mahi Island Jerk Marinade | Dry Rub | Jamaican Jerk | Chicken | Pork | Seafood | Beef | Vegetables | Wild Game | Premium Seasonings | 5.5 oz.Not a fan of spicy food but my husband enjoyed it.

A
Amazon Reviewer
Jerk Seasoning blend

This is a delicious seasoning blend! I use it on both chicken and fish.It does have a bit of heat to it, so I have to use it sparingly but if you love flavorful heat this will be perfect for your fish or chicken!

P
PositiveInfluence
Amazing flavor

This seasoning mix packs an amazing flavor and aroma to any dish. My entire family absolutely loved it and had no leftovers. It's just the right amount of seasoning without a heavily salty flavor. I highly recommend!

B
BYOB
Great on chicken

Used this on some chicken legs on the grill. Very good flavor! A little bit goes a long way with this stuff. Might try some pork chops next. Delicious!

B
Brent
Love seasoning blends as they take a lot of the guesswork out for us amateurs in the kitchen

It's not that I CAN'T cook it's just simply I have no flair for what spices go with which or even in what amounts. I'm not big on experimenting and having to toss something out and waste food either so the Wildlife Seasonings | Mahi-Mahi Island Jerk Marinade | Dry Rub is now taking space in my spice cabinet and I'm happy about that.I used it this time as a rub on chicken and let it rest for a while. I notice the shaker bottle even usign the side that has larger holes it takes a lot of shaking to get it to come out due to the larger spice pieces. I fried up the chicken and it was nice and crispy and had a good heat flavor along with a sweetness that made the chicken delicious. I'm planning on using it on vegetables next. I'm not a huge fish guy so I think I'll stick to mostly using it on chicken as a rub or marinade being that I think chicken in general needs some doctoring up to add a little additional flavor.

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Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle beside a seasoned pork chop with rice and lime
Close-up of Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle with a plated pork chop dinner in the background
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle and seasoning bowl beside a pork chop and rice plate, overhead view
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle on a wood table with a plated dinner in soft focus background
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle styled on a woven placemat
Nutrition Facts label for Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade, 5.5 oz.

Bring the taste of the islands to your kitchen with Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade.

This assertive but playful combination of sweet spices and heat delivers the distinctive, memorable taste of the Caribbean. Lightly sprinkle it over Mahi-Mahi and other fresh fish, rub it generously onto red meats and pork, or blend it into a marinade for chicken and other poultry.

However you use it, this jerk-inspired blend of warm spices, red pepper and turmeric turns an everyday dinner into an island-style feast.

FLAVOR PROFILE: Sweet, Spicy, Peppery, Caribbean Jerk Heat

SUGGESTED USAGE:

  • As a Rub: Rub on both sides of meat, chicken, pork, or fish before grilling or broiling. Start with 1 to 2 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade per pound of meat.
  • As a Marinade: Combine 3 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade with 3 tablespoons of vegetable oil, 2 tablespoons of soy sauce, and 1 tablespoon of cider vinegar. Coat 1½ pounds of chicken pieces with the marinade and refrigerate at least 1 hour or overnight for best results. Smoke, broil, or grill the flavored chicken.

INGREDIENTS: Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).