Six blends, and the widest spread of flavour in the range — Cajun heat at one end, garlic and cracked pepper at the other.
This is the set for somebody who cooks a bit of everything and does not want to be told what to make. Alligator Bayou brings the Louisiana end, Deer Chili handles a pot of venison chili, Swordfish Lemon Pepper takes care of anything out of the water, and Moose, Bear and Rattlesnake cover the everyday grilling in between. Six jars, cheaper than buying them one at a time.
Heat & Bite: 2 to 5. Alligator Bayou is the hottest thing in the box; the rest sit comfortably in the middle.
INGREDIENTS BY BLEND
Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Moose Garlic Pepper — Salt, Black Pepper, Dehydrated Garlic, Monosodium Glutamate, Citric Acid, Soybean Oil, Extractives of Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).
Rattlesnake Mesquite — Salt, Spices (including Paprika and Turmeric), Monosodium Glutamate, Sugar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Natural Mesquite Smoke Flavor, Extractives of Paprika and Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).
Deer Chili Seasoning — Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).
Bear Rugged Pepper Blend — Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.
Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).
Recipes for the blends in this set.
Alligator Bayou Cajun
A delicious Louisiana style dish that highlights that authentic creole flavor. Complete the meal with dirty rice, a perfect complement to red fish!
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Alligator Bayou Cajun
Try our version of this timeless drink. Always a great morning drink for special occasions!
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Deer Chili Seasoning
This dish combines the rich, hearty flavors of deer chili with the comforting texture of enchiladas, accompanied by a bright, fresh salad. The recipe respects the traditions of Southwestern cuisine while showcasing the unique flavor of venison.
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Bear Rugged Pepper Blend
This is the perfect winter dish to break out your Bear Meat from the freezer. No Bear meat, no problem! Use venison or beef. Still a great dish either way.
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Rattlesnake Mesquite
When it comes to appetizers, we often find comfort in familiar classics like chicken wings, mozzarella sticks, and fries. But what if we could take those favorites and elevate them to a whole new level? Enter Snake Bites—tantalizing crisp coatings, and a delicious spicy sauce to dip.
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Bear Rugged Pepper Blend
Carnivore's delight!
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Deer Chili Seasoning
With Fall right around the corner, try this easy and delicious 1 pot recipe using our Deer Chili Seasoning. Invite some friends over, gather around the firepit and enjoy a bowl for a little extra warmth on a cool fall night!
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Six blends, and the widest spread of flavour in the range — Cajun heat at one end, garlic and cracked pepper at the other.
This is the set for somebody who cooks a bit of everything and does not want to be told what to make. Alligator Bayou brings the Louisiana end, Deer Chili handles a pot of venison chili, Swordfish Lemon Pepper takes care of anything out of the water, and Moose, Bear and Rattlesnake cover the everyday grilling in between. Six jars, cheaper than buying them one at a time.
Heat & Bite: 2 to 5. Alligator Bayou is the hottest thing in the box; the rest sit comfortably in the middle.
INGREDIENTS BY BLEND
Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Moose Garlic Pepper — Salt, Black Pepper, Dehydrated Garlic, Monosodium Glutamate, Citric Acid, Soybean Oil, Extractives of Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).
Rattlesnake Mesquite — Salt, Spices (including Paprika and Turmeric), Monosodium Glutamate, Sugar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Natural Mesquite Smoke Flavor, Extractives of Paprika and Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).
Deer Chili Seasoning — Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).
Bear Rugged Pepper Blend — Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.
Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).
