The hot end of the range, gathered into one box.
Hatch chili out of New Mexico, Southwest chili and paprika, Cajun spice from the bayou, and Caribbean jerk — then Tuna Wasabi for whatever comes out of the water. Four of the five rate 3 or higher on Heat & Bite and two of them sit at the top of the scale. This is the set for somebody who reaches for the hot shelf first. Cheaper than the five jars bought separately.
Heat & Bite: 2 to 5. Mahi-Mahi Island Jerk and Alligator Bayou Cajun are the hot end; Tuna Wasabi is the gentlest at 2.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Tuna Wasabi Sesame Crusting Blend contains sesame.
Road Runner Hatch Chili & Taco Seasoning — Salt, Spices (including Hatch Chili Pepper), Dehydrated Vegetables (Onion, Garlic, Tomatillo), Sugar, Soybean Oil, Citric Acid, Dehydrated Lime Peel, Modified Corn Starch, Natural and Artificial Green Chili Flavor, Fractionated Coconut Oil, Extractives of Paprika (color), and not more than 2% Silicon Dioxide (added to prevent caking).
Armadillo Southwest Seasoning — Chili Pepper, Paprika, Dehydrated Tomato, Bell Pepper, Garlic, Onion, Salt, Yeast Extract, Soybean Oil, Citric Acid, and not more than 2% Silicon Dioxide (added to prevent caking).
Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Mahi-Mahi Island Jerk Rub & Marinade — Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Tuna Wasabi Sesame Crusting Blend — Sesame Seed, Salt, Spices (including Wasabi), Sugar, Dehydrated Garlic, Soybean Oil, and Torula Yeast. CONTAINS SESAME.
Recipes for the blends in this set.
Alligator Bayou Cajun
A delicious Louisiana style dish that highlights that authentic creole flavor. Complete the meal with dirty rice, a perfect complement to red fish!
View full recipe
Alligator Bayou Cajun
Try our version of this timeless drink. Always a great morning drink for special occasions!
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Mahi-Mahi Island Jerk Rub & Marinade
Here's a delicious recipe for Pan-Seared Tuna using Wildlife Seasonings Mahi-Mahi Island Jerk Marinade.
View full recipe
The hot end of the range, gathered into one box.
Hatch chili out of New Mexico, Southwest chili and paprika, Cajun spice from the bayou, and Caribbean jerk — then Tuna Wasabi for whatever comes out of the water. Four of the five rate 3 or higher on Heat & Bite and two of them sit at the top of the scale. This is the set for somebody who reaches for the hot shelf first. Cheaper than the five jars bought separately.
Heat & Bite: 2 to 5. Mahi-Mahi Island Jerk and Alligator Bayou Cajun are the hot end; Tuna Wasabi is the gentlest at 2.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Tuna Wasabi Sesame Crusting Blend contains sesame.
Road Runner Hatch Chili & Taco Seasoning — Salt, Spices (including Hatch Chili Pepper), Dehydrated Vegetables (Onion, Garlic, Tomatillo), Sugar, Soybean Oil, Citric Acid, Dehydrated Lime Peel, Modified Corn Starch, Natural and Artificial Green Chili Flavor, Fractionated Coconut Oil, Extractives of Paprika (color), and not more than 2% Silicon Dioxide (added to prevent caking).
Armadillo Southwest Seasoning — Chili Pepper, Paprika, Dehydrated Tomato, Bell Pepper, Garlic, Onion, Salt, Yeast Extract, Soybean Oil, Citric Acid, and not more than 2% Silicon Dioxide (added to prevent caking).
Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Mahi-Mahi Island Jerk Rub & Marinade — Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Tuna Wasabi Sesame Crusting Blend — Sesame Seed, Salt, Spices (including Wasabi), Sugar, Dehydrated Garlic, Soybean Oil, and Torula Yeast. CONTAINS SESAME.
