Six blends built around the way most people actually cook — a bird, a steak, a fillet, and something for the pan on a Tuesday.
Where the Sportsman's Special leans into bold and spicy, this one leans savoury. Rooster Untamed for poultry and game birds, Duck Marinade for waterfowl, Longhorn Steak for beef, Trout Freshwater for anything out of a stream, Wild Boar Rib for the smoker, and All Purpose Southern for everything that does not fit a category. Six jars for less than they cost separately.
Heat & Bite: 1 to 4. Mostly gentle, with All Purpose Southern the boldest of the six.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Duck Marinade contains soy and sulfites. Trout Freshwater Blend contains soy.
Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Rooster Untamed Rub — Salt, Spices (including Paprika), Dehydrated Onion, Dehydrated Garlic, Sugar, Citric Acid, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Duck Marinade — Salt, Hydrolyzed Soy Protein, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Corn Starch, Black Pepper and other Spices, Brown Sugar, Sodium Phosphate, Caramel Color, Soybean Oil, Dehydrated Garlic, Dehydrated Onion, Malic Acid, Maltodextrin, Beet Juice Concentrate (with Citric Acid), and not more than 2% Calcium Silicate (added to prevent caking). CONTAINS SOY AND SULFITES.
Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.
Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.
All Purpose Southern Blend — Salt, Dehydrated Garlic, Spices (including Paprika), Monosodium Glutamate, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Recipes for the blends in this set.
All Purpose Southern Blend
Prepare to embark on a culinary journey to the French countryside with this Braised Rabbit with Wild Mushrooms recipe. Lapin Chasseur, also known as “hunter's rabbit,” is a dish that captures the essence of rustic elegance. Imagine tender rabbit meat, slow-cooked to perfection, mingling with earthy wild mushrooms, aromatic herbs, and a rich tomato-based sauce.
View full recipe
Duck Marinade
The marriage of tender duck breast, tangy kumquats, and wholesome wild rice creates a symphony of flavors that will excite your taste buds. Imagine crispy-skinned duck slices nestled atop a bed of nutty wild rice, punctuated by bursts of citrusy kumquat. It's a dish that celebrates both elegance and rustic charm.
View full recipe
Rooster Untamed Rub
Grilled half chicken rubbed with Rooster Untamed Rub, plated over grilled baby potatoes with charred stone fruit, cherries, red onion, and basil, finished with a bright basil-pistachio vinaigrette.
View full recipe
Rooster Untamed Rub
Add some kick to your barbecued legs with Rooster Untamed Rub. - Coat legs in your favorite hot sauce - Dust liberally with Rooster Untamed Rub. - Grill or bake - Devour
View full recipe
Trout Freshwater Blend
Fine dining meets weeknight dinner in this classic Trout Almondine recipe. Imagine perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, fresh lemon, and micro greens – it's a showstopper!
View full recipe
Rooster Untamed Rub
This dish combines the lean, flavorful meat of wild turkey with a rich, Southern-inspired stuffing. The addition of crawfish and pecans to the cornbread stuffing adds a unique twist, while the spice rub enhances the natural flavor of the turkey.
View full recipe
Trout Freshwater Blend
This simple smoked trout recipe produces juicy and flavorful trout whether you are cooking whole trout or fillets. Works great with trout, steelhead, lake trout or even Salmon.
View full recipe
Trout Freshwater Blend
Fish Fry Friday! Try our recipe for Fried Calamari, it's delicious!
View full recipe
Six blends built around the way most people actually cook — a bird, a steak, a fillet, and something for the pan on a Tuesday.
Where the Sportsman's Special leans into bold and spicy, this one leans savoury. Rooster Untamed for poultry and game birds, Duck Marinade for waterfowl, Longhorn Steak for beef, Trout Freshwater for anything out of a stream, Wild Boar Rib for the smoker, and All Purpose Southern for everything that does not fit a category. Six jars for less than they cost separately.
Heat & Bite: 1 to 4. Mostly gentle, with All Purpose Southern the boldest of the six.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Duck Marinade contains soy and sulfites. Trout Freshwater Blend contains soy.
Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Rooster Untamed Rub — Salt, Spices (including Paprika), Dehydrated Onion, Dehydrated Garlic, Sugar, Citric Acid, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Duck Marinade — Salt, Hydrolyzed Soy Protein, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Corn Starch, Black Pepper and other Spices, Brown Sugar, Sodium Phosphate, Caramel Color, Soybean Oil, Dehydrated Garlic, Dehydrated Onion, Malic Acid, Maltodextrin, Beet Juice Concentrate (with Citric Acid), and not more than 2% Calcium Silicate (added to prevent caking). CONTAINS SOY AND SULFITES.
Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.
Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.
All Purpose Southern Blend — Salt, Dehydrated Garlic, Spices (including Paprika), Monosodium Glutamate, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).
