Wildlife Seasonings

Alligator Bayou Cajun

$11.49
Heat & Bite

This scale counts peppercorn bite as well as chili heat, so a pepper-forward blend can rate high without being hot. How much you use matters too — more or less seasoning will change how much heat you taste.

  • Wildlife Seasonings Alligator Bayou Cajun 5.25 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Alligator Bayou Cajun 5.25 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Alligator Bayou Cajun bottle beside a seared fish fillet with asparagus and cherry tomatoes
  • Overhead view of a seared fish fillet with asparagus, kumquats and capers beside a bowl of Wildlife Seasonings Alligator Bayou Cajun seasoning
  • Close-up of Wildlife Seasonings Alligator Bayou Cajun bottle with a seared fish and asparagus dish in the background
  • Wildlife Seasonings Alligator Bayou Cajun bottle and seasoning bowl beside a seared fish fillet plate, overhead view
  • Wildlife Seasonings Alligator Bayou Cajun bottle on a wood table with a seared fish dish in soft focus background
  • Bloody Mary cocktail with a Wildlife Seasonings Alligator Bayou Cajun-rimmed glass, garnished with celery, olives, lime and jalapeño, beside a bowl of seasoned nuts
  • Close-up of a Bloody Mary cocktail rim coated in Wildlife Seasonings Alligator Bayou Cajun seasoning, garnished with celery, olives, lime and jalapeño
  • Nutrition Facts label for Wildlife Seasonings Alligator Bayou Cajun, 5.25 oz.

Wildlife Seasonings

Alligator Bayou Cajun

$11.49
Heat & Bite

This scale counts peppercorn bite as well as chili heat, so a pepper-forward blend can rate high without being hot. How much you use matters too — more or less seasoning will change how much heat you taste.

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Wrestle down bold Cajun flavor with Wildlife Seasonings Alligator Bayou Cajun.

With a big bite of spiced heat and a tail of lively herbs, this Louisiana-style blend of paprika, garlic, and onion can tame the wildest reptilian entrée — and brings the same bold Cajun kick to beef, chicken, pork, fish, seafood, and vegetables.

Beyond the kitchen, this blackened, Creole-inspired seasoning doubles as a show-stopping rim for a Bloody Mary — sprinkle it generously for a spicy, savory garnish that steals the show.

FLAVOR PROFILE: Spicy, Peppery, Savory, Cajun Heat

SUGGESTED USAGE: Sprinkle on generously, several teaspoons per pound, onto meats, seafood, or vegetables before cooking. Also excellent as a spicy rim for a Bloody Mary or other savory cocktail.

INGREDIENTS: Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).

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Customer Reviews

Based on 8 reviews
88%
(7)
0%
(0)
0%
(0)
13%
(1)
0%
(0)
F
Fidelfa Velasquez
Wildlife Seasoning

My Husband Loves this seasoning we have order twice now and most likely will order again. Not salty has a good taste to it.

R
Ric Dorsey
Great for a Cajun Turkey as well

Great flavor - used on a Thanksgiving Day Turkey breast along with Tony Cacheres injectable Cajun butter

A
Ashley Robinson
Definitely a hit

My husband got this for the alligator he ordered. It really was good with it and made it taste perfect.

O
Outdoorsman
Alligator Bayou seasoning

Excellent seasoning. So far I've put it on my burgers, steaks, Chicken fajitas and stir fry with sausage. It's all tasted amazing 👏🏽.

s
sharon w simmons
Too hot it didn’t say in the ingredients that red pepper would be in the ingredients.

Not for my household and I would like to be refunded my money.

Wrestle down bold Cajun flavor with Wildlife Seasonings Alligator Bayou Cajun.

With a big bite of spiced heat and a tail of lively herbs, this Louisiana-style blend of paprika, garlic, and onion can tame the wildest reptilian entrée — and brings the same bold Cajun kick to beef, chicken, pork, fish, seafood, and vegetables.

Beyond the kitchen, this blackened, Creole-inspired seasoning doubles as a show-stopping rim for a Bloody Mary — sprinkle it generously for a spicy, savory garnish that steals the show.

FLAVOR PROFILE: Spicy, Peppery, Savory, Cajun Heat

SUGGESTED USAGE: Sprinkle on generously, several teaspoons per pound, onto meats, seafood, or vegetables before cooking. Also excellent as a spicy rim for a Bloody Mary or other savory cocktail.

INGREDIENTS: Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).