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Wildlife Seasonings

Wild Boar Rib Rub (5.0 oz.)

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  • Wildlife Seasonings Wild Boar Rib Rub 5.0 oz. bottle beside a small bowl of the rub on a rustic wood table
  • Wildlife Seasonings Wild Boar Rib Rub 5.0 oz. bottle beside a small bowl of the rub on a rustic wood table
  • Wildlife Seasonings Wild Boar Rib Rub bottle beside a rack of glazed smoked ribs on a wood cutting board
  • Close-up of Wildlife Seasonings Wild Boar Rib Rub bottle with smoked ribs in the background
  • Wildlife Seasonings Wild Boar Rib Rub bottle and rub bowl beside a rack of ribs, overhead view
  • Wildlife Seasonings Wild Boar Rib Rub bottle on a wood table with smoked ribs in soft focus background
  • Nutrition Facts label for Wildlife Seasonings Wild Boar Rib Rub, 5.0 oz.

Wildlife Seasonings

Wild Boar Rib Rub (5.0 oz.)

Sold out

Liberally season and rub into cuts of boar and pork. Let the flavors penetrate the cuts of meat for about 10-15 minutes prior to cooking. Fantastic on ribs!

 

INGREDIENTS: Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).

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Wildlife Seasonings Wild Boar Rib Rub 5.0 oz. bottle beside a small bowl of the rub on a rustic wood table
Wildlife Seasonings Wild Boar Rib Rub bottle beside a rack of glazed smoked ribs on a wood cutting board
Close-up of Wildlife Seasonings Wild Boar Rib Rub bottle with smoked ribs in the background
Wildlife Seasonings Wild Boar Rib Rub bottle and rub bowl beside a rack of ribs, overhead view
Wildlife Seasonings Wild Boar Rib Rub bottle on a wood table with smoked ribs in soft focus background
Nutrition Facts label for Wildlife Seasonings Wild Boar Rib Rub, 5.0 oz.

Liberally season and rub into cuts of boar and pork. Let the flavors penetrate the cuts of meat for about 10-15 minutes prior to cooking. Fantastic on ribs!

 

INGREDIENTS: Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).