wildlifeseasonings

Venison & Elk Seasoning and Marinade (4.0 oz.)

$11.99
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  • Venison & Elk Seasoning and Marinade (4.0 oz.)
  • Venison & Elk Seasoning and Marinade (4.0 oz.)
  • Venison & Elk Seasoning and Marinade (4.0 oz.)
  • Venison & Elk Seasoning and Marinade (4.0 oz.)
  • Venison & Elk Seasoning and Marinade (4.0 oz.)

wildlifeseasonings

Venison & Elk Seasoning and Marinade (4.0 oz.)

$11.99
Loading reviews...

This richly-colored seasoning with hardy aromatics and a unique spicing
blend is designed to pair harmoniously with large game animals you bring
to your table.

Ingredients:
Salt, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Maltodextrin, Spices, Corn Starch, Caramel Color, Dehydrated Onion, Dehydrated Garlic, Juniper Berries, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking).
CONTAINS SULFITES.

Suggested Usage:
As a TOPICAL SEASONING: 3.0% to 3.5%. Approximately 2 tablespoons per
pound of meat.

Stir MARINADE SEASONING into cold water. Add meat. Refrigerate several
hours or overnight. Drain meat. Discard marinade. Cook meat.

Marinade Instructions:
(3½ tablespoons) of Venison & Elk Seasoning and Marinade
Water - 1/3 cup
Meat - 1 lb.



Customer Reviews

Based on 4 reviews
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N
Nova H.
Good for gamey meats

Really indepth and powerful flavor makes it perfect for more gamey meat—I know it says venison and elk, but I’ve also used this on goat and duck with excellent results. You don’t need to sprinkle too much onto whatever you are cooking for the full flavor impact. Small bottle, but again not much is needed.

H
Henry W.
More of a rub

Looks and feels more like a rub and works well that way. I tried this on some chicken and it was good.

A
Adah M.
Good venison seasoning blend

I love venison and have been looking for a seasoning blend to enhance deer meat. This is a nice and light blend. I think it works well for an after grilling seasoning, not as well as a rub because it's light.You need to use a lot for flavoring, but it's still nice and subtle.Note: it is a powder, not like a rub.

R
Rodrick M.
Unique seasoning

Not sure why this is called a marinade, it’s more of a rub. It has a very unique flavor, quite different than any I’ve tried. I don’t have any access to elk or venison, but this would also be good on pork or chicken. It’s a very fine powder, so it sticks to the meat well without falling off like chunkier rubs do. It’s a nice change of pace from my usual seasoning rubs.

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This richly-colored seasoning with hardy aromatics and a unique spicing
blend is designed to pair harmoniously with large game animals you bring
to your table.

Ingredients:
Salt, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Maltodextrin, Spices, Corn Starch, Caramel Color, Dehydrated Onion, Dehydrated Garlic, Juniper Berries, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking).
CONTAINS SULFITES.

Suggested Usage:
As a TOPICAL SEASONING: 3.0% to 3.5%. Approximately 2 tablespoons per
pound of meat.

Stir MARINADE SEASONING into cold water. Add meat. Refrigerate several
hours or overnight. Drain meat. Discard marinade. Cook meat.

Marinade Instructions:
(3½ tablespoons) of Venison & Elk Seasoning and Marinade
Water - 1/3 cup
Meat - 1 lb.