Venison Country Fried Steaks with Cream Gravy

Ingredients

For the Venison

• 1-1.5 lbs venison steaks, sliced thin and lightly pounded

• Kosher salt, for seasoning the meat

• 1 tsp. Wildlife Seasonings Venison and Elk Seasoning

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• 2 large eggs, beaten

• 1/2 cup milk

• 1 cup all-purpose flour

• 1 cup panko breadcrumbs

• 2 teaspoons kosher salt, for breading

• Canola oil, peanut oil, olive oil, or other fat for frying

For the Gravy

• 3 tablespoons butter

• 3 tablespoons all-purpose flour

• 1/2 cup heavy cream

• 1 3/4 cups milk (a little more or less, depending on your preference)

• Kosher salt, to taste

• Freshly ground black pepper, to taste