Bring bold backyard-BBQ flavor to your kitchen with Wildlife Seasonings Smoky Boar Applewood Smoke Rub.
This tart-and-sweet rub combines real applewood smoke flavor with brown sugar and savory spices to create a rich, caramelized crust on wild boar, pork, and other roast meats. Equally at home on the grill, in the smoker, or in the oven, it turns everyday cuts into a smokehouse favorite.
Beyond boar and pork, this versatile rub adds sweet, smoky depth to chicken, ribs, roasts, and roasted potatoes — perfect for tailgates, backyard cookouts, or a weeknight dinner that tastes like it came off the smoker.
FLAVOR PROFILE: Sweet, Smoky, Tangy, Applewood-Kissed
SUGGESTED USAGE: Liberally season and rub into wild boar, pork, ribs, or roasts. Let the flavors penetrate the meat for 10-15 minutes before cooking. Excellent on the grill, in the smoker, or roasted in the oven — also delicious on potatoes and vegetables.
INGREDIENTS: Brown Sugar, Salt, Sugar, Corn Starch, Yeast Extract, Citric Acid, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, Spices, Molasses, Maltodextrin, Applewood Smoke and other Natural Flavors, Disodium Inosinate, Disodium Guanylate, Caramel Color, and not more than 2% Calcium Silicate (added to prevent caking).
Pork loin chops pounded thin, dredged in flour seasoned with Smoky Boar Applewood Smoke Rub and ground mustard, then fried one at a time in shallow oil until deep golden and crisp, served with lemon wedges and chopped parsley.
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This elegant yet comforting dish combines the smoky flavors of applewood with the sweetness of roasted apples and caramelized onions. The pork tenderloin, rubbed with a flavorful spice blend, is perfectly complemented by the seasonal fruit and rich onion jam.
View full recipe
Bring bold backyard-BBQ flavor to your kitchen with Wildlife Seasonings Smoky Boar Applewood Smoke Rub.
This tart-and-sweet rub combines real applewood smoke flavor with brown sugar and savory spices to create a rich, caramelized crust on wild boar, pork, and other roast meats. Equally at home on the grill, in the smoker, or in the oven, it turns everyday cuts into a smokehouse favorite.
Beyond boar and pork, this versatile rub adds sweet, smoky depth to chicken, ribs, roasts, and roasted potatoes — perfect for tailgates, backyard cookouts, or a weeknight dinner that tastes like it came off the smoker.
FLAVOR PROFILE: Sweet, Smoky, Tangy, Applewood-Kissed
SUGGESTED USAGE: Liberally season and rub into wild boar, pork, ribs, or roasts. Let the flavors penetrate the meat for 10-15 minutes before cooking. Excellent on the grill, in the smoker, or roasted in the oven — also delicious on potatoes and vegetables.
INGREDIENTS: Brown Sugar, Salt, Sugar, Corn Starch, Yeast Extract, Citric Acid, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, Spices, Molasses, Maltodextrin, Applewood Smoke and other Natural Flavors, Disodium Inosinate, Disodium Guanylate, Caramel Color, and not more than 2% Calcium Silicate (added to prevent caking).
