wildlifeseasonings

Mahi-Mahi Island Jerk Rub & Marinade (5.5 oz.)

$6.99
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  • Mahi-Mahi Island Jerk Marinade by Wildlife Seasonings in a 5.5 oz. shaker bottle. This assertive but playful combination of sweet spices and heat can be lightly sprinkled over Mahi-Mahi, rubbed generously onto red meats, or flavor a marinade for poultry adding the distinctive and memorable taste of the Caribbean.

wildlifeseasonings

Mahi-Mahi Island Jerk Rub & Marinade (5.5 oz.)

$6.99
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This assertive but playful combination of sweet spices and heat can be lightly sprinkled over Mahi-Mahi, rubbed generously onto red meats, or flavor a marinade for poultry adding the distinctive and memorable taste of the Caribbean.

INGREDIENTS:

Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

 

USAGE:

  • Use as a Rub: Rub on both sides of meat, chicken, pork or fish before grilling or broiling. We suggest a starting application rate of 1 to 2 tablespoons of Mahi-Mahi Island Jerk Marinade to 1 pound of meat.

 

  • Use as a Marinade: Combine 3 tablespoons of Mahi-Mahi Island Jerk Marinade with 3 tablespoons of vegetable oil, 2 tablespoons of soy sauce,  and 1 tablespoon of cider vinegar.  Coat 1½ pounds of chicken pieces with above marinade.  Refrigerate at least 1 hour or overnight.  Smoke, broil or grill the flavored chicken.
Rated 5.0/5 based on 1 customer reviews
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This assertive but playful combination of sweet spices and heat can be lightly sprinkled over Mahi-Mahi, rubbed generously onto red meats, or flavor a marinade for poultry adding the distinctive and memorable taste of the Caribbean.

INGREDIENTS:

Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

 

USAGE:

  • Use as a Rub: Rub on both sides of meat, chicken, pork or fish before grilling or broiling. We suggest a starting application rate of 1 to 2 tablespoons of Mahi-Mahi Island Jerk Marinade to 1 pound of meat.

 

  • Use as a Marinade: Combine 3 tablespoons of Mahi-Mahi Island Jerk Marinade with 3 tablespoons of vegetable oil, 2 tablespoons of soy sauce,  and 1 tablespoon of cider vinegar.  Coat 1½ pounds of chicken pieces with above marinade.  Refrigerate at least 1 hour or overnight.  Smoke, broil or grill the flavored chicken.