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Wildlife Seasonings

Alligator Bayou Cajun

$11.49
  • Wildlife Seasonings Alligator Bayou Cajun 5.25 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Alligator Bayou Cajun 5.25 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Alligator Bayou Cajun bottle beside a seared fish fillet with asparagus and cherry tomatoes
  • Overhead view of a seared fish fillet with asparagus, kumquats and capers beside a bowl of Wildlife Seasonings Alligator Bayou Cajun seasoning
  • Close-up of Wildlife Seasonings Alligator Bayou Cajun bottle with a seared fish and asparagus dish in the background
  • Wildlife Seasonings Alligator Bayou Cajun bottle and seasoning bowl beside a seared fish fillet plate, overhead view
  • Wildlife Seasonings Alligator Bayou Cajun bottle on a wood table with a seared fish dish in soft focus background
  • Bloody Mary cocktail with a Wildlife Seasonings Alligator Bayou Cajun-rimmed glass, garnished with celery, olives, lime and jalapeño, beside a bowl of seasoned nuts
  • Close-up of a Bloody Mary cocktail rim coated in Wildlife Seasonings Alligator Bayou Cajun seasoning, garnished with celery, olives, lime and jalapeño
  • Nutrition Facts label for Wildlife Seasonings Alligator Bayou Cajun, 5.25 oz.

Wildlife Seasonings

Alligator Bayou Cajun

$11.49
Pack:
Variant:

Wrestle down bold Cajun flavor with Wildlife Seasonings Alligator Bayou Cajun.

With a big bite of spiced heat and a tail of lively herbs, this Louisiana-style blend of paprika, garlic, and onion can tame the wildest reptilian entrée — and brings the same bold Cajun kick to beef, chicken, pork, fish, seafood, and vegetables.

Beyond the kitchen, this blackened, Creole-inspired seasoning doubles as a show-stopping rim for a Bloody Mary — sprinkle it generously for a spicy, savory garnish that steals the show.

FLAVOR PROFILE: Spicy, Peppery, Savory, Cajun Heat

SUGGESTED USAGE: Sprinkle on generously, several teaspoons per pound, onto meats, seafood, or vegetables before cooking. Also excellent as a spicy rim for a Bloody Mary or other savory cocktail.

INGREDIENTS: Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).

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Customer Reviews

Based on 3 reviews
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W
Wellington W.
Incredible Taste You Will Love

The taste of this product was far superior than expected I would recommend this to Anyonelooking for Authentic Taste.

C
Carlie H.
Good taste

Good price

L
Lia A.
I hope this company sponsors me!

When I say this makes some bomb ass chicken. It makes chicken great again. Also tried it on salmon and man my life will never be the same.

Wildlife Seasonings Alligator Bayou Cajun 5.25 oz. bottle beside a small bowl of the seasoning on a rustic wood table
Wildlife Seasonings Alligator Bayou Cajun bottle beside a seared fish fillet with asparagus and cherry tomatoes
Overhead view of a seared fish fillet with asparagus, kumquats and capers beside a bowl of Wildlife Seasonings Alligator Bayou Cajun seasoning
Close-up of Wildlife Seasonings Alligator Bayou Cajun bottle with a seared fish and asparagus dish in the background
Wildlife Seasonings Alligator Bayou Cajun bottle and seasoning bowl beside a seared fish fillet plate, overhead view
Wildlife Seasonings Alligator Bayou Cajun bottle on a wood table with a seared fish dish in soft focus background
Bloody Mary cocktail with a Wildlife Seasonings Alligator Bayou Cajun-rimmed glass, garnished with celery, olives, lime and jalapeño, beside a bowl of seasoned nuts
Close-up of a Bloody Mary cocktail rim coated in Wildlife Seasonings Alligator Bayou Cajun seasoning, garnished with celery, olives, lime and jalapeño
Nutrition Facts label for Wildlife Seasonings Alligator Bayou Cajun, 5.25 oz.

Wrestle down bold Cajun flavor with Wildlife Seasonings Alligator Bayou Cajun.

With a big bite of spiced heat and a tail of lively herbs, this Louisiana-style blend of paprika, garlic, and onion can tame the wildest reptilian entrée — and brings the same bold Cajun kick to beef, chicken, pork, fish, seafood, and vegetables.

Beyond the kitchen, this blackened, Creole-inspired seasoning doubles as a show-stopping rim for a Bloody Mary — sprinkle it generously for a spicy, savory garnish that steals the show.

FLAVOR PROFILE: Spicy, Peppery, Savory, Cajun Heat

SUGGESTED USAGE: Sprinkle on generously, several teaspoons per pound, onto meats, seafood, or vegetables before cooking. Also excellent as a spicy rim for a Bloody Mary or other savory cocktail.

INGREDIENTS: Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).