Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub
If you're ready to embark on a flavor adventure, let me introduce you to the Wildlife Seasonings Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub!
View full recipeTurn up the heat with Wildlife Seasonings Spicy Boar Sweet Hot Rub.
This signature sweet-and-spicy blend pairs real Tabasco powder and paprika with brown sugar to create a bold, balanced heat on wild boar, pork, and chicken. It caramelizes beautifully on the grill, in the smoker, or in the oven for a bold, restaurant-quality crust.
Beyond the grill, this versatile rub adds a sweet-heat kick to French fries, baked beans, and other favorite recipes — and it's even a go-to for rimming cocktails like a spicy Paloma.
FLAVOR PROFILE: Sweet, Spicy, Peppery, Tangy Heat
SUGGESTED USAGE: Liberally season and rub into cuts of boar, pork, or chicken. Let the flavors penetrate the meat for about 10-15 minutes prior to cooking. Also delicious on French fries and baked beans, or rimmed on a cocktail glass for a sweet-heat twist.
INGREDIENTS: Paprika and other Spices, Brown Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Tabasco Powder (Red Pepper, Distilled Vinegar, Salt), Soybean Oil, and not more than 2% Calcium Silicate (added to prevent caking).
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Spicy Boar Sweet Hot Rub Pork Steak and Homemade BBQ Sauce
Use Wildlife Seasoning Spicy Boar Sweet Hot Rub or Pork or Chicken. Also makes a great French Fry Seasoning!
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Sweet & Smokey Grilled Wild Boar Loin with Port Cherry Compote
This elegant dish showcases the rich flavor of wild boar, enhanced by a spicy-sweet rub and balanced with a port-infused cherry compote. The combination of smoky, sweet, and tangy flavors creates a sophisticated yet approachable main course.
View full recipe
Turn up the heat with Wildlife Seasonings Spicy Boar Sweet Hot Rub.
This signature sweet-and-spicy blend pairs real Tabasco powder and paprika with brown sugar to create a bold, balanced heat on wild boar, pork, and chicken. It caramelizes beautifully on the grill, in the smoker, or in the oven for a bold, restaurant-quality crust.
Beyond the grill, this versatile rub adds a sweet-heat kick to French fries, baked beans, and other favorite recipes — and it's even a go-to for rimming cocktails like a spicy Paloma.
FLAVOR PROFILE: Sweet, Spicy, Peppery, Tangy Heat
SUGGESTED USAGE: Liberally season and rub into cuts of boar, pork, or chicken. Let the flavors penetrate the meat for about 10-15 minutes prior to cooking. Also delicious on French fries and baked beans, or rimmed on a cocktail glass for a sweet-heat twist.
INGREDIENTS: Paprika and other Spices, Brown Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Tabasco Powder (Red Pepper, Distilled Vinegar, Salt), Soybean Oil, and not more than 2% Calcium Silicate (added to prevent caking).