wildlifeseasonings

Mahi-Mahi Island Jerk Rub & Marinade

$11.99
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle beside a seasoned pork chop with rice and lime
  • Close-up of Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle with a plated pork chop dinner in the background
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle and seasoning bowl beside a pork chop and rice plate, overhead view
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle on a wood table with a plated dinner in soft focus background
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle styled on a woven placemat
  • Nutrition Facts label for Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade, 5.5 oz.

wildlifeseasonings

Mahi-Mahi Island Jerk Rub & Marinade

$11.99
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Bring the taste of the islands to your kitchen with Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade.

This assertive but playful combination of sweet spices and heat delivers the distinctive, memorable taste of the Caribbean. Lightly sprinkle it over Mahi-Mahi and other fresh fish, rub it generously onto red meats and pork, or blend it into a marinade for chicken and other poultry.

However you use it, this jerk-inspired blend of warm spices, red pepper and turmeric turns an everyday dinner into an island-style feast.

FLAVOR PROFILE: Sweet, Spicy, Peppery, Caribbean Jerk Heat

SUGGESTED USAGE:

  • As a Rub: Rub on both sides of meat, chicken, pork, or fish before grilling or broiling. Start with 1 to 2 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade per pound of meat.
  • As a Marinade: Combine 3 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade with 3 tablespoons of vegetable oil, 2 tablespoons of soy sauce, and 1 tablespoon of cider vinegar. Coat 1½ pounds of chicken pieces with the marinade and refrigerate at least 1 hour or overnight for best results. Smoke, broil, or grill the flavored chicken.

INGREDIENTS: Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

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Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle beside a seasoned pork chop with rice and lime
Close-up of Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle with a plated pork chop dinner in the background
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle and seasoning bowl beside a pork chop and rice plate, overhead view
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle on a wood table with a plated dinner in soft focus background
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle styled on a woven placemat
Nutrition Facts label for Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade, 5.5 oz.

Bring the taste of the islands to your kitchen with Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade.

This assertive but playful combination of sweet spices and heat delivers the distinctive, memorable taste of the Caribbean. Lightly sprinkle it over Mahi-Mahi and other fresh fish, rub it generously onto red meats and pork, or blend it into a marinade for chicken and other poultry.

However you use it, this jerk-inspired blend of warm spices, red pepper and turmeric turns an everyday dinner into an island-style feast.

FLAVOR PROFILE: Sweet, Spicy, Peppery, Caribbean Jerk Heat

SUGGESTED USAGE:

  • As a Rub: Rub on both sides of meat, chicken, pork, or fish before grilling or broiling. Start with 1 to 2 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade per pound of meat.
  • As a Marinade: Combine 3 tablespoons of Mahi-Mahi Island Jerk Rub & Marinade with 3 tablespoons of vegetable oil, 2 tablespoons of soy sauce, and 1 tablespoon of cider vinegar. Coat 1½ pounds of chicken pieces with the marinade and refrigerate at least 1 hour or overnight for best results. Smoke, broil, or grill the flavored chicken.

INGREDIENTS: Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).