Ours a La Bourguignon or "Bear Burgundy"
This is the perfect winter dish to break out your Bear Meat from the freezer. No Bear meat, no problem! Use venison or beef. Still a great dish either way.
View full recipeFace down bold pepper flavor with Wildlife Seasonings Bear Rugged Pepper Blend.
A symphony of peppers — black, white, red, chili, and jalapeño — greets the prowling bear in this well-choreographed blend, with garlic and onion to mellow tooth and claw. It livens up a variety of foods from rich meats to mild vegetables.
This rugged pepper blend is a natural on a bone-in ribeye or any cut off the grill, and versatile enough for chicken, fish, and everyday vegetables too.
FLAVOR PROFILE: Peppery, Bold, Garlicky, Spicy
SUGGESTED USAGE: Sprinkle generously to taste, several teaspoons per pound, onto meat, fish, or vegetables before cooking.
INGREDIENTS: Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.
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Based on 19 reviews
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P
Wildlife Seasonings Bear Rugged Pepper Blend, Bold 7 Pepper Steak Seasoning For Beef, Pork, and Wild Game, Perfect Dry Rub Seasoning with Savory Garlic and Onion for Grilling or Roasting $9.99Well, I haven’t actually tried this on bear, so I can’t personally vouch for its namesake application. I can say it works very nicely on the considerably more readily available beef, poultry, and veggies I’ve used it on.The seven-pepper blend gives it a nice savory peppery character without overwhelming the meat, while the garlic and onion round it out nicely. I’ve found it versatile enough to use as an everyday seasoning rather than something that only comes out for a particular recipe or type of meat.It’s become a nice all-purpose go-to when I want something more interesting than plain salt and pepper but don’t want to build a seasoning blend from scratch.If you’re buying it specifically to season bear, you’ll have to ask someone with more adventurous dinner plans than mine. For beef, poultry, and general grilling or roasting, though, it’s a solid seasoning to have in the cabinet.
M
Very peppery, as you might expect. I tried it out on some roasted potatoes first, so if I didn't like it I wouldn't have wasted a steak. I'd be perfectly happy to put this on pork, burgers, steak or whatever. Also, it comes in a nice big shaker so you can be liberal with it. Good seasoning, would buy again.
L
This is an excellent, savory seasoning. It has various kinds of peppers, a quality shaker, clear and simple, recognizable ingredients,!and adds a rich flavor to grilled meats. One bottle will last a long time! It is moderately “hot” but not overwhelmingly so. The taste is noticeable and greatly enhanced the flavor of the meal.
M
You don't need to use a lot of it to get a strong flavor. Its a perfect balance of heat, and savory spices with it being very heat and peper forward. It pairs very well with beef and chicken but the flavor profile at least to me wouldn't fit quite right with meats like pork . The flavor is good enough to eliminate the need for any sauces and adds a lot of flavor to meat and it also is really good with potatoes. I really like this blend and will likely get it again.
J
Really flavorful great on steaks and pork chops.
Face down bold pepper flavor with Wildlife Seasonings Bear Rugged Pepper Blend.
A symphony of peppers — black, white, red, chili, and jalapeño — greets the prowling bear in this well-choreographed blend, with garlic and onion to mellow tooth and claw. It livens up a variety of foods from rich meats to mild vegetables.
This rugged pepper blend is a natural on a bone-in ribeye or any cut off the grill, and versatile enough for chicken, fish, and everyday vegetables too.
FLAVOR PROFILE: Peppery, Bold, Garlicky, Spicy
SUGGESTED USAGE: Sprinkle generously to taste, several teaspoons per pound, onto meat, fish, or vegetables before cooking.
INGREDIENTS: Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.