Wildlife Seasonings

Bear Rugged Pepper Blend

$11.99
  • Wildlife Seasonings Bear Rugged Pepper Blend 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Bear Rugged Pepper Blend 5.5 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Bear Rugged Pepper Blend bottle beside a bone-in ribeye steak with crispy onion rings
  • Close-up of Wildlife Seasonings Bear Rugged Pepper Blend bottle with a bone-in ribeye steak dish in the background
  • Wildlife Seasonings Bear Rugged Pepper Blend bottle and seasoning bowl beside a ribeye steak plate, overhead view
  • Nutrition Facts label for Wildlife Seasonings Bear Rugged Pepper Blend, 5.5 oz.

Wildlife Seasonings

Bear Rugged Pepper Blend

$11.99
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Face down bold pepper flavor with Wildlife Seasonings Bear Rugged Pepper Blend.

A symphony of peppers — black, white, red, chili, and jalapeño — greets the prowling bear in this well-choreographed blend, with garlic and onion to mellow tooth and claw. It livens up a variety of foods from rich meats to mild vegetables.

This rugged pepper blend is a natural on a bone-in ribeye or any cut off the grill, and versatile enough for chicken, fish, and everyday vegetables too.

FLAVOR PROFILE: Peppery, Bold, Garlicky, Spicy

SUGGESTED USAGE: Sprinkle generously to taste, several teaspoons per pound, onto meat, fish, or vegetables before cooking.

INGREDIENTS: Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.

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Face down bold pepper flavor with Wildlife Seasonings Bear Rugged Pepper Blend.

A symphony of peppers — black, white, red, chili, and jalapeño — greets the prowling bear in this well-choreographed blend, with garlic and onion to mellow tooth and claw. It livens up a variety of foods from rich meats to mild vegetables.

This rugged pepper blend is a natural on a bone-in ribeye or any cut off the grill, and versatile enough for chicken, fish, and everyday vegetables too.

FLAVOR PROFILE: Peppery, Bold, Garlicky, Spicy

SUGGESTED USAGE: Sprinkle generously to taste, several teaspoons per pound, onto meat, fish, or vegetables before cooking.

INGREDIENTS: Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.