Three rubs, one rack of ribs, three ways to finish it.
The whole boar line in one box — sweet heat, applewood smoke, and the peppery original. Apply generously, work it in, and give it fifteen minutes before it goes on. Grill, smoke or roast; they behave the same way on pork, chicken and beef as they do on wild boar. The smallest set in the range and the easiest thing to give someone who already has a smoker.
Sweet and smoky throughout, with a kick from the Tabasco in Spicy Boar.
INGREDIENTS BY BLEND
Spicy Boar Sweet Hot Rub — Paprika and other Spices, Brown Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Tabasco Powder (Red Pepper, Distilled Vinegar, Salt), Soybean Oil, and not more than 2% Calcium Silicate (added to prevent caking).
Smoky Boar Applewood Smoke Rub — Brown Sugar, Salt, Sugar, Corn Starch, Yeast Extract, Citric Acid, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, Spices, Molasses, Maltodextrin, Applewood Smoke and other Natural Flavors, Disodium Inosinate, Disodium Guanylate, Caramel Color, and not more than 2% Calcium Silicate (added to prevent caking).
Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Recipes for the blends in this set.
Smoky Boar Applewood Smoke Rub
Pork loin chops pounded thin, dredged in flour seasoned with Smoky Boar Applewood Smoke Rub and ground mustard, then fried one at a time in shallow oil until deep golden and crisp, served with lemon wedges and chopped parsley.
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Spicy Boar Sweet Hot Rub
If you're ready to embark on a flavor adventure, let me introduce you to the Wildlife Seasonings Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub!
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Smoky Boar Applewood Smoke Rub
This elegant yet comforting dish combines the smoky flavors of applewood with the sweetness of roasted apples and caramelized onions. The pork tenderloin, rubbed with a flavorful spice blend, is perfectly complemented by the seasonal fruit and rich onion jam.
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Spicy Boar Sweet Hot Rub
Use Wildlife Seasoning Spicy Boar Sweet Hot Rub or Pork or Chicken. Also makes a great French Fry Seasoning!
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Spicy Boar Sweet Hot Rub
This elegant dish showcases the rich flavor of wild boar, enhanced by a spicy-sweet rub and balanced with a port-infused cherry compote. The combination of smoky, sweet, and tangy flavors creates a sophisticated yet approachable main course.
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Three rubs, one rack of ribs, three ways to finish it.
The whole boar line in one box — sweet heat, applewood smoke, and the peppery original. Apply generously, work it in, and give it fifteen minutes before it goes on. Grill, smoke or roast; they behave the same way on pork, chicken and beef as they do on wild boar. The smallest set in the range and the easiest thing to give someone who already has a smoker.
Sweet and smoky throughout, with a kick from the Tabasco in Spicy Boar.
INGREDIENTS BY BLEND
Spicy Boar Sweet Hot Rub — Paprika and other Spices, Brown Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Tabasco Powder (Red Pepper, Distilled Vinegar, Salt), Soybean Oil, and not more than 2% Calcium Silicate (added to prevent caking).
Smoky Boar Applewood Smoke Rub — Brown Sugar, Salt, Sugar, Corn Starch, Yeast Extract, Citric Acid, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, Spices, Molasses, Maltodextrin, Applewood Smoke and other Natural Flavors, Disodium Inosinate, Disodium Guanylate, Caramel Color, and not more than 2% Calcium Silicate (added to prevent caking).
Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
