Wildlife Seasonings

Venison & Elk Seasoning & Marinade

$11.99
  • Wildlife Seasonings Venison & Elk Seasoning and Marinade 4.0 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Venison & Elk Seasoning and Marinade 4.0 oz. bottle beside a small bowl of the seasoning on a rustic wood table
  • Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle beside a plate of sliced venison with sautéed mushrooms
  • Close-up of Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle with a venison and mushroom dish in the background
  • Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle and seasoning bowl beside a plate of sliced venison, overhead view
  • Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle on a wood table with a venison dinner in soft focus background
  • Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle styled on a rustic table
  • Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle, 4.0 oz.
  • Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle with seasoning powder scattered on a dark surface
  • Nutrition Facts label for Wildlife Seasonings Venison & Elk Seasoning and Marinade, 4.0 oz.

Wildlife Seasonings

Venison & Elk Seasoning & Marinade

$11.99
Pack:
Variant:

Bring bold, wine-forward flavor to your next hunt with Wildlife Seasonings Venison & Elk Seasoning and Marinade.

This richly-colored seasoning blends red wine powder, juniper berries, and savory aromatics into a unique spicing blend designed to pair harmoniously with venison, elk, and other large game you bring to the table.

Use it as a topical seasoning for a quick flavor boost, or mix it into a marinade to tenderize and infuse deep flavor into tougher cuts before cooking.

FLAVOR PROFILE: Savory, Wine-Forward, Aromatic, Juniper-Kissed

SUGGESTED USAGE

As a Topical Seasoning: Use 3.0% to 3.5% by weight — approximately 2 tablespoons per pound of meat.

As a Marinade: Stir into cold water, add meat, and refrigerate several hours or overnight. Drain and discard the marinade, then cook the meat.

Marinade Instructions
Venison & Elk Seasoning and Marinade — 3½ tablespoons
Water — 1/3 cup
Meat — 1 lb.

INGREDIENTS: Salt, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Maltodextrin, Spices, Corn Starch, Caramel Color, Dehydrated Onion, Dehydrated Garlic, Juniper Berries, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking). CONTAINS SULFITES.

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Campfire Venison Gumbo

Campfire Venison Gumbo

This hearty, rustic gumbo showcases the rich flavors of venison, enhanced by a robust seasoning blend and cooked over an open fire. Perfect for outdoor enthusiasts, this dish brings the essence of Southern comfort food to the wilderness.

View full recipe
Wildlife Seasonings Venison & Elk Seasoning and Marinade 4.0 oz. bottle beside a small bowl of the seasoning on a rustic wood table
Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle beside a plate of sliced venison with sautéed mushrooms
Close-up of Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle with a venison and mushroom dish in the background
Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle and seasoning bowl beside a plate of sliced venison, overhead view
Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle on a wood table with a venison dinner in soft focus background
Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle styled on a rustic table
Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle, 4.0 oz.
Wildlife Seasonings Venison & Elk Seasoning and Marinade bottle with seasoning powder scattered on a dark surface
Nutrition Facts label for Wildlife Seasonings Venison & Elk Seasoning and Marinade, 4.0 oz.

Bring bold, wine-forward flavor to your next hunt with Wildlife Seasonings Venison & Elk Seasoning and Marinade.

This richly-colored seasoning blends red wine powder, juniper berries, and savory aromatics into a unique spicing blend designed to pair harmoniously with venison, elk, and other large game you bring to the table.

Use it as a topical seasoning for a quick flavor boost, or mix it into a marinade to tenderize and infuse deep flavor into tougher cuts before cooking.

FLAVOR PROFILE: Savory, Wine-Forward, Aromatic, Juniper-Kissed

SUGGESTED USAGE

As a Topical Seasoning: Use 3.0% to 3.5% by weight — approximately 2 tablespoons per pound of meat.

As a Marinade: Stir into cold water, add meat, and refrigerate several hours or overnight. Drain and discard the marinade, then cook the meat.

Marinade Instructions
Venison & Elk Seasoning and Marinade — 3½ tablespoons
Water — 1/3 cup
Meat — 1 lb.

INGREDIENTS: Salt, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Maltodextrin, Spices, Corn Starch, Caramel Color, Dehydrated Onion, Dehydrated Garlic, Juniper Berries, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking). CONTAINS SULFITES.