Create an authentic outdoor dish with Wildlife Seasonings Deer Chili Seasoning.
This zesty blend of chili powder and savory spices is hearty and flavorful, blended to tenderize while it livens up your Chili Con Carne or Deer Chili with beans.
FLAVOR PROFILE: Zesty, Smoky, Earthy, Chili Heat
PREPARATION — Chili Con Carne: Brown 1 lbs. meat (cubes of venison shoulder, round, stew meat, pork, or ground beef) in 1 tbsp. of vegetable oil. Drain excess oil. Sprinkle 6 tbsp. seasoning on meat. Heat while stirring for about 30 seconds. Add 1 ½ cups water, stir, cover and simmer until meat is tender.
PREPARATION — Deer Chili Seasoning with Beans: Sauté one large diced onion in 3 tbsp. of butter. Add 1 ½ cups of meat. Cook until brown. Stir in 6-8 tbsp. of seasoning. Add water (enough to cover meat), add 8 oz. can of tomato sauce, add three 15-oz. cans Chili Hot Beans and stir well. Cover and simmer for 2-3 hours.
INGREDIENTS: Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).
This dish combines the rich, hearty flavors of deer chili with the comforting texture of enchiladas, accompanied by a bright, fresh salad. The recipe respects the traditions of Southwestern cuisine while showcasing the unique flavor of venison.
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With Fall right around the corner, try this easy and delicious 1 pot recipe using our Deer Chili Seasoning. Invite some friends over, gather around the firepit and enjoy a bowl for a little extra warmth on a cool fall night!
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Create an authentic outdoor dish with Wildlife Seasonings Deer Chili Seasoning.
This zesty blend of chili powder and savory spices is hearty and flavorful, blended to tenderize while it livens up your Chili Con Carne or Deer Chili with beans.
FLAVOR PROFILE: Zesty, Smoky, Earthy, Chili Heat
PREPARATION — Chili Con Carne: Brown 1 lbs. meat (cubes of venison shoulder, round, stew meat, pork, or ground beef) in 1 tbsp. of vegetable oil. Drain excess oil. Sprinkle 6 tbsp. seasoning on meat. Heat while stirring for about 30 seconds. Add 1 ½ cups water, stir, cover and simmer until meat is tender.
PREPARATION — Deer Chili Seasoning with Beans: Sauté one large diced onion in 3 tbsp. of butter. Add 1 ½ cups of meat. Cook until brown. Stir in 6-8 tbsp. of seasoning. Add water (enough to cover meat), add 8 oz. can of tomato sauce, add three 15-oz. cans Chili Hot Beans and stir well. Cover and simmer for 2-3 hours.
INGREDIENTS: Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).
