Wildlife Seasonings

Wild Boar Rib Rub

$11.99
  • Wildlife Seasonings Wild Boar Rib Rub 5.0 oz. bottle beside a small bowl of the rub on a rustic wood table
  • Wildlife Seasonings Wild Boar Rib Rub 5.0 oz. bottle beside a small bowl of the rub on a rustic wood table
  • Wildlife Seasonings Wild Boar Rib Rub bottle beside a rack of glazed smoked ribs on a wood cutting board
  • Close-up of Wildlife Seasonings Wild Boar Rib Rub bottle with smoked ribs in the background
  • Wildlife Seasonings Wild Boar Rib Rub bottle and rub bowl beside a rack of ribs, overhead view
  • Wildlife Seasonings Wild Boar Rib Rub bottle on a wood table with smoked ribs in soft focus background
  • Nutrition Facts label for Wildlife Seasonings Wild Boar Rib Rub, 5.0 oz.

Wildlife Seasonings

Wild Boar Rib Rub

$11.99
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Fire up the smoker with Wildlife Seasonings Wild Boar Rib Rub — the signature blend built for ribs.

This bold, peppery rub combines paprika and chili pepper with garlic and onion to build a deep, savory crust on wild boar and pork. Liberally worked into a rack of ribs, it locks in flavor low and slow on the smoker, grill, or in the oven for that classic barbecue-house bark.

Don't stop at ribs — this rub is just as at home on chicken, beef, steak, and vegetables for an easy way to bring backyard BBQ flavor to any cookout.

FLAVOR PROFILE: Peppery, Savory, Garlicky, Smoky Heat

SUGGESTED USAGE: Liberally season and rub into cuts of boar and pork. Let the flavors penetrate the meat for about 10-15 minutes prior to cooking. Fantastic on ribs — also great on chicken, beef, steak, and vegetables.

INGREDIENTS: Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).

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Fire up the smoker with Wildlife Seasonings Wild Boar Rib Rub — the signature blend built for ribs.

This bold, peppery rub combines paprika and chili pepper with garlic and onion to build a deep, savory crust on wild boar and pork. Liberally worked into a rack of ribs, it locks in flavor low and slow on the smoker, grill, or in the oven for that classic barbecue-house bark.

Don't stop at ribs — this rub is just as at home on chicken, beef, steak, and vegetables for an easy way to bring backyard BBQ flavor to any cookout.

FLAVOR PROFILE: Peppery, Savory, Garlicky, Smoky Heat

SUGGESTED USAGE: Liberally season and rub into cuts of boar and pork. Let the flavors penetrate the meat for about 10-15 minutes prior to cooking. Fantastic on ribs — also great on chicken, beef, steak, and vegetables.

INGREDIENTS: Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).