Wildlife Seasonings Southwest Seasoning brings bold, Southwest-style flavor to your table with a savory blend of chili pepper, paprika, dehydrated tomato, bell pepper, garlic, and onion, rounded out with yeast extract for a rich umami finish.
It's built for versatility: rub it on steak, chicken, fish, or wild game before grilling or smoking, stir it into fajitas, tacos, chili, or enchiladas, or sprinkle it over popcorn, chips, veggies, and dips. Yes — it even works on a margarita rim.
Each 4.25 oz shaker delivers about 40 servings. Use 3–5 teaspoons per pound of meat or food, or season to taste.
Made in the USA.
FLAVOR PROFILE: Savory, Earthy, Moderate Spice Heat, Umami
INGREDIENTS: Chili Pepper, Paprika, Dehydrated Tomato, Bell Pepper, Garlic, Onion, Salt, Yeast Extract, Soybean Oil, Citric Acid, and not more than 2% Silicon Dioxide (added to prevent caking).
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Wildlife Seasonings Southwest Seasoning brings bold, Southwest-style flavor to your table with a savory blend of chili pepper, paprika, dehydrated tomato, bell pepper, garlic, and onion, rounded out with yeast extract for a rich umami finish.
It's built for versatility: rub it on steak, chicken, fish, or wild game before grilling or smoking, stir it into fajitas, tacos, chili, or enchiladas, or sprinkle it over popcorn, chips, veggies, and dips. Yes — it even works on a margarita rim.
Each 4.25 oz shaker delivers about 40 servings. Use 3–5 teaspoons per pound of meat or food, or season to taste.
Made in the USA.
FLAVOR PROFILE: Savory, Earthy, Moderate Spice Heat, Umami
INGREDIENTS: Chili Pepper, Paprika, Dehydrated Tomato, Bell Pepper, Garlic, Onion, Salt, Yeast Extract, Soybean Oil, Citric Acid, and not more than 2% Silicon Dioxide (added to prevent caking).