The five blends the brand was built on, in the box it started in.

If you have never bought Wildlife Seasonings before, start here. It is the broadest of the five-packs — Cajun, mesquite, garlic pepper, a rib rub and a lemon pepper — so it covers beef, pork, poultry and fish without committing you to one style of cooking. Cheaper than the five jars bought separately.

• Alligator Bayou Cajun — paprika, garlic and onion, Louisiana-style
• Moose Garlic Pepper — cracked pepper and garlic for red meat
• Rattlesnake Mesquite — smoky mesquite for the grill
• Wild Boar Rib Rub — paprika and chili pepper for ribs and pork
• Swordfish Lemon Pepper — lemon peel and black pepper for fish and chicken

Heat & Bite: 2 to 5. Alligator Bayou is the hot one.

INGREDIENTS BY BLEND

Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Moose Garlic Pepper — Salt, Black Pepper, Dehydrated Garlic, Monosodium Glutamate, Citric Acid, Soybean Oil, Extractives of Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).

Rattlesnake Mesquite — Salt, Spices (including Paprika and Turmeric), Monosodium Glutamate, Sugar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Natural Mesquite Smoke Flavor, Extractives of Paprika and Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).

Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).