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wildlifeseasonings

Tackle Box - 5 Pack Gift Set

$50.99 $55.00
  • Wildlife Seasonings The Tackle Box 5-Pack Gift Set with Trout, Mahi-Mahi, Alligator, Alaskan Salmon and Swordfish bottles displayed on top
  • Wildlife Seasonings The Tackle Box 5-Pack Gift Set with Trout, Mahi-Mahi, Alligator, Alaskan Salmon and Swordfish bottles displayed on top
  • Wildlife Seasonings Trout Freshwater Blend bottle beside a whole grilled trout on a white platter with a small bowl of the seasoning
  • Whole grilled trout topped with almonds and lemon on a white platter beside a bowl of Wildlife Seasonings Trout Freshwater Blend
  • Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle beside a bowl of the marinade and a plated pork chop dish
  • Seared fish fillet with asparagus and kumquats plated beside a small bowl of Wildlife Seasonings Alligator Bayou Cajun
  • Wildlife Seasonings Alligator Bayou Cajun bottle beside a plated seared fish fillet with asparagus and vegetables
  • Pan-seared salmon fillet over gnocchi and greens, plated beside a small bowl of Wildlife Seasonings seasoning
  • Wildlife Seasonings Alaskan Salmon Seasoning bottle beside a plated seared salmon fillet over gnocchi and greens
  • Wildlife Seasonings Swordfish Lemon Pepper bottle beside a plated seared swordfish steak with rice and grilled lemon

wildlifeseasonings

Tackle Box - 5 Pack Gift Set

$50.99 $55.00

Five blends for anglers, covering everything from a panfish fillet to a shrimp boil.

White and flaky at one end, red and steaky at the other. Trout Freshwater for a shore lunch, Alaskan Salmon and Swordfish Lemon Pepper for the grill, Mahi-Mahi Island Jerk when you want Caribbean heat, and Alligator Bayou Cajun for a boil or a Bloody Mary rim. Cheaper than the five jars bought separately.

  • Trout Freshwater Blend — pepper, Mediterranean herbs and garlic; the shore lunch jar
  • Mahi-Mahi Island Jerk Rub & Marinade — red pepper and turmeric, works as a rub or a marinade
  • Alligator Bayou Cajun — paprika, garlic and onion for a Louisiana-style boil
  • Alaskan Salmon Seasoning — citrus peel and pink peppercorns
  • Swordfish Lemon Pepper — lemon peel and black pepper for steak fish

Heat & Bite: 1 to 5 — the widest spread of any five-pack. Trout and Alaskan Salmon are gentle; Mahi-Mahi and Alligator Bayou are the hot end.

INGREDIENTS BY BLEND

ALLERGEN NOTE: Trout Freshwater Blend contains soy.

Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.

Mahi-Mahi Island Jerk Rub & Marinade — Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Alaskan Salmon Seasoning — Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Bell Peppers), Yeast Extract, Soybean Oil, Dehydrated Citrus Peel (Orange, Lemon, Lime), Citric Acid, Natural Lemon Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).

Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).

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Wildlife Seasonings The Tackle Box 5-Pack Gift Set with Trout, Mahi-Mahi, Alligator, Alaskan Salmon and Swordfish bottles displayed on top
Wildlife Seasonings Trout Freshwater Blend bottle beside a whole grilled trout on a white platter with a small bowl of the seasoning
Whole grilled trout topped with almonds and lemon on a white platter beside a bowl of Wildlife Seasonings Trout Freshwater Blend
Wildlife Seasonings Mahi-Mahi Island Jerk Rub & Marinade bottle beside a bowl of the marinade and a plated pork chop dish
Seared fish fillet with asparagus and kumquats plated beside a small bowl of Wildlife Seasonings Alligator Bayou Cajun
Wildlife Seasonings Alligator Bayou Cajun bottle beside a plated seared fish fillet with asparagus and vegetables
Pan-seared salmon fillet over gnocchi and greens, plated beside a small bowl of Wildlife Seasonings seasoning
Wildlife Seasonings Alaskan Salmon Seasoning bottle beside a plated seared salmon fillet over gnocchi and greens
Wildlife Seasonings Swordfish Lemon Pepper bottle beside a plated seared swordfish steak with rice and grilled lemon

Five blends for anglers, covering everything from a panfish fillet to a shrimp boil.

White and flaky at one end, red and steaky at the other. Trout Freshwater for a shore lunch, Alaskan Salmon and Swordfish Lemon Pepper for the grill, Mahi-Mahi Island Jerk when you want Caribbean heat, and Alligator Bayou Cajun for a boil or a Bloody Mary rim. Cheaper than the five jars bought separately.

  • Trout Freshwater Blend — pepper, Mediterranean herbs and garlic; the shore lunch jar
  • Mahi-Mahi Island Jerk Rub & Marinade — red pepper and turmeric, works as a rub or a marinade
  • Alligator Bayou Cajun — paprika, garlic and onion for a Louisiana-style boil
  • Alaskan Salmon Seasoning — citrus peel and pink peppercorns
  • Swordfish Lemon Pepper — lemon peel and black pepper for steak fish

Heat & Bite: 1 to 5 — the widest spread of any five-pack. Trout and Alaskan Salmon are gentle; Mahi-Mahi and Alligator Bayou are the hot end.

INGREDIENTS BY BLEND

ALLERGEN NOTE: Trout Freshwater Blend contains soy.

Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.

Mahi-Mahi Island Jerk Rub & Marinade — Spices including Red Pepper and Turmeric, Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Alligator Bayou Cajun — Spices (including Paprika), Salt, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Alaskan Salmon Seasoning — Salt, Spices, Dehydrated Vegetables (Onion, Garlic, Bell Peppers), Yeast Extract, Soybean Oil, Dehydrated Citrus Peel (Orange, Lemon, Lime), Citric Acid, Natural Lemon Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).

Swordfish Lemon Pepper — Black Pepper, Salt, Modified Corn Starch, Sugar, Citric Acid, Dehydrated Lemon Peel, Dehydrated Garlic, Dehydrated Onion, Soybean Oil, Extractives of Turmeric (color), Lemon Oil, and not more than 2% Silicon Dioxide (added to prevent caking).