Five blends that cover a season — from the first duck in September to the deer in the freezer in January.
This is the set to buy for someone who hunts more than one thing. Big game, waterfowl and the everyday cooking in between, in one box, and it works out cheaper than the five jars bought separately.
It comes in two assortments. Pick one above and the photograph changes to show that box.
Hunter's Essential #1
- Moose Garlic Pepper — cracked pepper and garlic for steaks and backstrap
- Deer Chili Seasoning — an ancho chili base built for ground venison
- Duck Marinade — a burgundy wine dry marinade for wild duck and goose
- Bear Rugged Pepper Blend — black, white, red, chili and jalapeño peppers
- All Purpose Southern Blend — a peppery seasoned salt for everything else
Hunter's Essential #2
- Moose Garlic Pepper
- Deer Chili Seasoning
- Venison & Elk Seasoning and Marinade — red wine powder and juniper, season it or marinate it
- Duck Marinade
- Bear Rugged Pepper Blend
Heat & Bite: 1 to 4 in pack #1, 1 to 3 in pack #2. Nothing in either box is punishing.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Both packs contain Duck Marinade, which contains soy and sulfites. Pack #2 also contains Venison & Elk Seasoning and Marinade, which contains sulfites.
Moose Garlic Pepper — Salt, Black Pepper, Dehydrated Garlic, Monosodium Glutamate, Citric Acid, Soybean Oil, Extractives of Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).
Deer Chili Seasoning — Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).
Duck Marinade — Salt, Hydrolyzed Soy Protein, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Corn Starch, Black Pepper and other Spices, Brown Sugar, Sodium Phosphate, Caramel Color, Soybean Oil, Dehydrated Garlic, Dehydrated Onion, Malic Acid, Maltodextrin, Beet Juice Concentrate (with Citric Acid), and not more than 2% Calcium Silicate (added to prevent caking). CONTAINS SOY AND SULFITES.
Bear Rugged Pepper Blend — Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.
All Purpose Southern Blend (Pack #1) — Salt, Dehydrated Garlic, Spices (including Paprika), Monosodium Glutamate, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Venison & Elk Seasoning and Marinade (Pack #2) — Salt, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Maltodextrin, Spices, Corn Starch, Caramel Color, Dehydrated Onion, Dehydrated Garlic, Juniper Berries, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking). CONTAINS SULFITES.
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Five blends that cover a season — from the first duck in September to the deer in the freezer in January.
This is the set to buy for someone who hunts more than one thing. Big game, waterfowl and the everyday cooking in between, in one box, and it works out cheaper than the five jars bought separately.
It comes in two assortments. Pick one above and the photograph changes to show that box.
Hunter's Essential #1
- Moose Garlic Pepper — cracked pepper and garlic for steaks and backstrap
- Deer Chili Seasoning — an ancho chili base built for ground venison
- Duck Marinade — a burgundy wine dry marinade for wild duck and goose
- Bear Rugged Pepper Blend — black, white, red, chili and jalapeño peppers
- All Purpose Southern Blend — a peppery seasoned salt for everything else
Hunter's Essential #2
- Moose Garlic Pepper
- Deer Chili Seasoning
- Venison & Elk Seasoning and Marinade — red wine powder and juniper, season it or marinate it
- Duck Marinade
- Bear Rugged Pepper Blend
Heat & Bite: 1 to 4 in pack #1, 1 to 3 in pack #2. Nothing in either box is punishing.
INGREDIENTS BY BLEND
ALLERGEN NOTE: Both packs contain Duck Marinade, which contains soy and sulfites. Pack #2 also contains Venison & Elk Seasoning and Marinade, which contains sulfites.
Moose Garlic Pepper — Salt, Black Pepper, Dehydrated Garlic, Monosodium Glutamate, Citric Acid, Soybean Oil, Extractives of Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).
Deer Chili Seasoning — Ancho Chili Pepper and other Spices, Salt, Cocoa Powder, Dehydrated Garlic, Dehydrated Onion, and not more than 2% Silicon Dioxide (added to prevent caking).
Duck Marinade — Salt, Hydrolyzed Soy Protein, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Corn Starch, Black Pepper and other Spices, Brown Sugar, Sodium Phosphate, Caramel Color, Soybean Oil, Dehydrated Garlic, Dehydrated Onion, Malic Acid, Maltodextrin, Beet Juice Concentrate (with Citric Acid), and not more than 2% Calcium Silicate (added to prevent caking). CONTAINS SOY AND SULFITES.
Bear Rugged Pepper Blend — Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.
All Purpose Southern Blend (Pack #1) — Salt, Dehydrated Garlic, Spices (including Paprika), Monosodium Glutamate, Dehydrated Onion, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Venison & Elk Seasoning and Marinade (Pack #2) — Salt, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Maltodextrin, Spices, Corn Starch, Caramel Color, Dehydrated Onion, Dehydrated Garlic, Juniper Berries, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking). CONTAINS SULFITES.