Liberally season and rub into cuts of boar and pork. Let the flavors penetrate the cuts of meat for about 10-15 minutes prior to cooking. Fantastic on ribs!
INGREDIENTS: Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
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Liberally season and rub into cuts of boar and pork. Let the flavors penetrate the cuts of meat for about 10-15 minutes prior to cooking. Fantastic on ribs!
INGREDIENTS: Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).