Any wild game including duck, deer or rabbit will take flight when flavored with this wine-based marinade. But don’t neglect the more domestic dinner choices of beef, pork or poultry.
PREPARATION: Stir 4.5 oz. of seasoning into 1 cup of cold water to create the marinade brine. For best results, immerse food in marinade and refrigerate for at least 24-48 hours. Drain food and cook. Up to 4 lbs. of meat can be marinated with the seasoning in this bottle.
INGREDIENTS: Salt, Burgundy Wine Powder (Maltodextrin, Modified Corn Starch, Wine Solids, Corn Syrup Solids, Malic Acid, Natural Flavor, Sorbic Acid, Sulfites, Potassium Sorbate), Hydrolyzed Soy Protein, Black Pepper and other Spices, Brown Sugar, Sodium Phosphate (4.6%), Caramel Color, Soybean Oil, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Malic Acid, Beet Juice Concentrate (with Citric Acid), and not more than 2% Calcium Silicate (added to prevent caking). CONTAINS SOY AND SULFITES.
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Any wild game including duck, deer or rabbit will take flight when flavored with this wine-based marinade. But don’t neglect the more domestic dinner choices of beef, pork or poultry.
PREPARATION: Stir 4.5 oz. of seasoning into 1 cup of cold water to create the marinade brine. For best results, immerse food in marinade and refrigerate for at least 24-48 hours. Drain food and cook. Up to 4 lbs. of meat can be marinated with the seasoning in this bottle.
INGREDIENTS: Salt, Burgundy Wine Powder (Maltodextrin, Modified Corn Starch, Wine Solids, Corn Syrup Solids, Malic Acid, Natural Flavor, Sorbic Acid, Sulfites, Potassium Sorbate), Hydrolyzed Soy Protein, Black Pepper and other Spices, Brown Sugar, Sodium Phosphate (4.6%), Caramel Color, Soybean Oil, Corn Starch, Dehydrated Garlic, Dehydrated Onion, Maltodextrin, Malic Acid, Beet Juice Concentrate (with Citric Acid), and not more than 2% Calcium Silicate (added to prevent caking). CONTAINS SOY AND SULFITES.