Steer, pheasant and a stream — five blends for people whose cooking runs closer to the barn than the deer stand.

Longhorn Steak for beef, Rooster Untamed for chicken and game birds, Wild Boar Rib for pork, Trout Freshwater for whatever comes out of the water, and Rattlesnake Mesquite when you want smoke. It is the least gamey of the five-packs and the easiest to hand to somebody who does not hunt at all. Cheaper than the five jars bought separately.

• Trout Freshwater Blend — pepper, Mediterranean herbs and garlic
• Wild Boar Rib Rub — paprika and chili pepper for ribs and pork
• Rattlesnake Mesquite — smoky mesquite, good stirred into fajita vegetables
• Rooster Untamed Rub — herb-forward, for chicken, pheasant and quail
• Longhorn Steak Big & Bold — Montreal-style pepper and garlic for beef

Heat & Bite: 1 to 3. Nothing in this box is hot.

INGREDIENTS BY BLEND

ALLERGEN NOTE: Trout Freshwater Blend contains soy.

Trout Freshwater Blend — Salt, Spices, Corn Starch, Dehydrated Garlic, Monosodium Glutamate, Hydrolyzed Soy Protein, Parsley, Soybean Oil, Caramel Color, and not more than 2% Tricalcium Phosphate (added to prevent caking). CONTAINS SOY.

Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Rattlesnake Mesquite — Salt, Spices (including Paprika and Turmeric), Monosodium Glutamate, Sugar, Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Natural Mesquite Smoke Flavor, Extractives of Paprika and Turmeric (color), and not more than 2% Tricalcium Phosphate (added to prevent caking).

Rooster Untamed Rub — Salt, Spices (including Paprika), Dehydrated Onion, Dehydrated Garlic, Sugar, Citric Acid, Soybean Oil, and not more than 2% Tricalcium Phosphate (added to prevent caking).

Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.