Everything the smoker needs, and nothing it doesn't — two beef rubs and all three boar rubs.
Whether you are running a competition rig or a kettle in the driveway, this covers brisket, ribs, pork shoulder and steak. Sweet, smoky and spicy are all represented, so you can pick the crust to suit the cut instead of using the same rub on everything. Cheaper than the five jars bought separately.
Sweet and smoky rather than hot. Smoky Boar is the mildest of the five; the Tabasco in Spicy Boar is the warmest.
INGREDIENTS BY BLEND
Longhorn Brisket Beef Rub — Paprika and other Spices, Salt, Dehydrated Garlic, Monosodium Glutamate, Dehydrated Onion, Sugar, Maltodextrin, Natural Smoke Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).
Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Spicy Boar Sweet Hot Rub — Paprika and other Spices, Brown Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Tabasco Powder (Red Pepper, Distilled Vinegar, Salt), Soybean Oil, and not more than 2% Calcium Silicate (added to prevent caking).
Smoky Boar Applewood Smoke Rub — Brown Sugar, Salt, Sugar, Corn Starch, Yeast Extract, Citric Acid, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, Spices, Molasses, Maltodextrin, Applewood Smoke and other Natural Flavors, Disodium Inosinate, Disodium Guanylate, Caramel Color, and not more than 2% Calcium Silicate (added to prevent caking).
Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.
Recipes for the blends in this set.
Smoky Boar Applewood Smoke Rub
Pork loin chops pounded thin, dredged in flour seasoned with Smoky Boar Applewood Smoke Rub and ground mustard, then fried one at a time in shallow oil until deep golden and crisp, served with lemon wedges and chopped parsley.
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Spicy Boar Sweet Hot Rub
If you're ready to embark on a flavor adventure, let me introduce you to the Wildlife Seasonings Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub!
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Smoky Boar Applewood Smoke Rub
This elegant yet comforting dish combines the smoky flavors of applewood with the sweetness of roasted apples and caramelized onions. The pork tenderloin, rubbed with a flavorful spice blend, is perfectly complemented by the seasonal fruit and rich onion jam.
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Spicy Boar Sweet Hot Rub
Use Wildlife Seasoning Spicy Boar Sweet Hot Rub or Pork or Chicken. Also makes a great French Fry Seasoning!
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Spicy Boar Sweet Hot Rub
This elegant dish showcases the rich flavor of wild boar, enhanced by a spicy-sweet rub and balanced with a port-infused cherry compote. The combination of smoky, sweet, and tangy flavors creates a sophisticated yet approachable main course.
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Everything the smoker needs, and nothing it doesn't — two beef rubs and all three boar rubs.
Whether you are running a competition rig or a kettle in the driveway, this covers brisket, ribs, pork shoulder and steak. Sweet, smoky and spicy are all represented, so you can pick the crust to suit the cut instead of using the same rub on everything. Cheaper than the five jars bought separately.
Sweet and smoky rather than hot. Smoky Boar is the mildest of the five; the Tabasco in Spicy Boar is the warmest.
INGREDIENTS BY BLEND
Longhorn Brisket Beef Rub — Paprika and other Spices, Salt, Dehydrated Garlic, Monosodium Glutamate, Dehydrated Onion, Sugar, Maltodextrin, Natural Smoke Flavor, and not more than 2% Silicon Dioxide (added to prevent caking).
Wild Boar Rib Rub — Spices (including Paprika and Chili Pepper), Salt, Dehydrated Onion, Dehydrated Garlic, and not more than 2% Tricalcium Phosphate (added to prevent caking).
Spicy Boar Sweet Hot Rub — Paprika and other Spices, Brown Sugar, Salt, Dehydrated Onion, Dehydrated Garlic, Tabasco Powder (Red Pepper, Distilled Vinegar, Salt), Soybean Oil, and not more than 2% Calcium Silicate (added to prevent caking).
Smoky Boar Applewood Smoke Rub — Brown Sugar, Salt, Sugar, Corn Starch, Yeast Extract, Citric Acid, Dehydrated Garlic, Soybean Oil, Dehydrated Onion, Spices, Molasses, Maltodextrin, Applewood Smoke and other Natural Flavors, Disodium Inosinate, Disodium Guanylate, Caramel Color, and not more than 2% Calcium Silicate (added to prevent caking).
Longhorn Steak Big & Bold — Salt, Spices, Dehydrated Garlic, Soybean Oil, Extractives of Paprika (color), and Natural Flavor.
