Bring bold, wine-forward flavor to your next hunt with Wildlife Seasonings Venison & Elk Seasoning and Marinade.
This richly-colored seasoning blends red wine powder, juniper berries, and savory aromatics into a unique spicing blend designed to pair harmoniously with venison, elk, and other large game you bring to the table.
Use it as a topical seasoning for a quick flavor boost, or mix it into a marinade to tenderize and infuse deep flavor into tougher cuts before cooking.
FLAVOR PROFILE: Savory, Wine-Forward, Aromatic, Juniper-Kissed
SUGGESTED USAGE
As a Topical Seasoning: Use 3.0% to 3.5% by weight — approximately 2 tablespoons per pound of meat.
As a Marinade: Stir into cold water, add meat, and refrigerate several hours or overnight. Drain and discard the marinade, then cook the meat.
| Marinade Instructions |
| Venison & Elk Seasoning and Marinade — 3½ tablespoons |
| Water — 1/3 cup |
| Meat — 1 lb. |
INGREDIENTS: Salt, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Maltodextrin, Spices, Corn Starch, Caramel Color, Dehydrated Onion, Dehydrated Garlic, Juniper Berries, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking). CONTAINS SULFITES.
This hearty, rustic gumbo showcases the rich flavors of venison, enhanced by a robust seasoning blend and cooked over an open fire. Perfect for outdoor enthusiasts, this dish brings the essence of Southern comfort food to the wilderness.
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Get ready to savor the wild flavors of the great outdoors!
View full recipe
Bring bold, wine-forward flavor to your next hunt with Wildlife Seasonings Venison & Elk Seasoning and Marinade.
This richly-colored seasoning blends red wine powder, juniper berries, and savory aromatics into a unique spicing blend designed to pair harmoniously with venison, elk, and other large game you bring to the table.
Use it as a topical seasoning for a quick flavor boost, or mix it into a marinade to tenderize and infuse deep flavor into tougher cuts before cooking.
FLAVOR PROFILE: Savory, Wine-Forward, Aromatic, Juniper-Kissed
SUGGESTED USAGE
As a Topical Seasoning: Use 3.0% to 3.5% by weight — approximately 2 tablespoons per pound of meat.
As a Marinade: Stir into cold water, add meat, and refrigerate several hours or overnight. Drain and discard the marinade, then cook the meat.
| Marinade Instructions |
| Venison & Elk Seasoning and Marinade — 3½ tablespoons |
| Water — 1/3 cup |
| Meat — 1 lb. |
INGREDIENTS: Salt, Red Wine Powder (Maltodextrin, Natural Flavors, Potassium Sorbate, Sulfites), Maltodextrin, Spices, Corn Starch, Caramel Color, Dehydrated Onion, Dehydrated Garlic, Juniper Berries, Soybean Oil, and not more than 2% Silicon Dioxide (added to prevent caking). CONTAINS SULFITES.
