Wild Bird Seasonings

Pheasant, quail, grouse, dove, wild turkey — upland birds are lean, quick-cooking and easy to ruin. These blends season without drawing moisture out, and they suit a bird that has spent its life running rather than sitting.

All of them work on farm-raised chicken too, which is a useful thing when the season is closed.

What is the best seasoning for pheasant?

Rooster Untamed Rub was built for exactly this — an herb-forward blend for chicken, game hen, pheasant and quail. Bear Rugged Pepper is the choice if you want something bolder.