Ours a La Bourguignon or "Bear Burgundy"
This is the perfect winter dish to break out your Bear Meat from the freezer. No Bear meat, no problem! Use venison or beef. Still a great dish either way.
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Face down bold pepper flavor with Wildlife Seasonings Bear Rugged Pepper Blend.
A symphony of peppers — black, white, red, chili, and jalapeño — greets the prowling bear in this well-choreographed blend, with garlic and onion to mellow tooth and claw. It livens up a variety of foods from rich meats to mild vegetables.
This rugged pepper blend is a natural on a bone-in ribeye or any cut off the grill, and versatile enough for chicken, fish, and everyday vegetables too.
FLAVOR PROFILE: Peppery, Bold, Garlicky, Spicy
SUGGESTED USAGE: Sprinkle generously to taste, several teaspoons per pound, onto meat, fish, or vegetables before cooking.
INGREDIENTS: Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.
This is the perfect winter dish to break out your Bear Meat from the freezer. No Bear meat, no problem! Use venison or beef. Still a great dish either way.
View full recipe
Face down bold pepper flavor with Wildlife Seasonings Bear Rugged Pepper Blend.
A symphony of peppers — black, white, red, chili, and jalapeño — greets the prowling bear in this well-choreographed blend, with garlic and onion to mellow tooth and claw. It livens up a variety of foods from rich meats to mild vegetables.
This rugged pepper blend is a natural on a bone-in ribeye or any cut off the grill, and versatile enough for chicken, fish, and everyday vegetables too.
FLAVOR PROFILE: Peppery, Bold, Garlicky, Spicy
SUGGESTED USAGE: Sprinkle generously to taste, several teaspoons per pound, onto meat, fish, or vegetables before cooking.
INGREDIENTS: Spices (including Black, White and Red Pepper), Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Red and Green Bell Peppers, Soybean Oil, Chili Pepper, Citric Acid, Spice Extractives, and Jalapeño Pepper.