Recipes

Duck Breast with Kumquat Wild Rice pairs crispy-skinned wild duck with tangy citrus and nutty wild rice for a dish that's equal parts elegant and...

Pan Seared Jerked Tuna brings bold Caribbean flavor to your kitchen with our Mahi-Mahi Island Jerk Rub & Marinade giving each seared tuna steak a...

When it comes to appetizers, we often find comfort in familiar classics like chicken wings, mozzarella sticks, and fries. But what if we could take...

Alaskan Salmon with Lemon Herb Crispy Gnocchi pairs our Alaskan Salmon Seasoning with pan-seared salmon fillets and golden, crispy-edged gnocchi for a restaurant-quality dinner at...

If you're ready to embark on a flavor adventure, let us introduce you to the Wildlife Seasonings Smoky Mezcal Paloma. This grapefruit-forward cocktail gets a...

Pan Seared Trout with Toasted Almonds brings classic trout almondine flavor to your table with our Trout Freshwater Blend seasoning doing the heavy lifting. Golden,...

This Cajun Blackened Red Fish gets its bold, authentic creole kick from Wildlife Seasonings Alligator Bayou Cajun, blackened to a smoky crust and plated with...

Give the classic Bloody Mary a bold Cajun twist by rimming the glass with Wildlife Seasonings Alligator Bayou Cajun. It's our take on this timeless...

There's nothing like a hefty Tomahawk Ribeye seasoned with Wildlife Seasonings Bear Rugged Pepper Blend and served alongside crispy, golden homemade onion rings. This bone-in...