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Recipes

Snake Bites - A Spicy Twist on Classic Appetizers
April 25, 2024 0

Snake Bites - A Spicy Twist on Classic Appetizers

When it comes to appetizers, we often find comfort in familiar classics like chicken wings, mozzarella sticks, and fries. But what if we could take...

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Alaskan Salmon with Lemon Herb Crispy Gnocchi
April 01, 2024 0

Alaskan Salmon with Lemon Herb Crispy Gnocchi

Get ready to tantalize your taste buds with this delightful Alaskan Salmon with Lemon Herb Crispy Gnocchi recipe. Picture succulent salmon fillets, pan-seared to perfection,...

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Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub
March 26, 2024 0

Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub

If you’re ready to embark on a flavor adventure, let me introduce you to the Wildlife Seasonings Smoky Mezcal Paloma with Spicy Boar Sweet Hot Rub!...

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Pan Seared Trout with Toasted Almonds
March 19, 2024 0

Pan Seared Trout with Toasted Almonds

Fine dining meets weeknight dinner in this classic Trout Almondine recipe. Imagine perfectly pan-fried fish served with a buttery sauce featuring toasted almonds, fresh lemon,...

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Alligator Bayou Cajun Blackened Red Fish with Dirty Rice and Lemon
March 12, 2024 0

Alligator Bayou Cajun Blackened Red Fish with Dirty Rice and Lemon

A delicious Louisiana style dish that highlights that authentic creole flavor.  Complete the meal with dirty rice, a perfect complement to red fish!

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Bloody Mary with Alligator Bayou Cajun
March 08, 2024 0

Bloody Mary with Alligator Bayou Cajun

Try our version of this timeless drink.  Always a great morning drink for special occasions!

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Tomahawk Ribeye with Home Made Onion Rings
May 01, 2023 0

Tomahawk Ribeye with Home Made Onion Rings

Carnivore’s delight!

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Hot Sauced, Rooster Rubbed Untamed Chicken
January 12, 2023 0

Hot Sauced, Rooster Rubbed Untamed Chicken

Add some kick to your barbecued legs with Rooster Untamed Rub. ⁃ Coat legs in your favorite hot sauce ⁃ Dust liberally with Rooster Untamed...

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Ours a La Bourguignon or “Bear Burgundy"
January 12, 2023 0

Ours a La Bourguignon or “Bear Burgundy"

This is the perfect winter dish to break out your Bear Meat from the freezer.  No Bear meat, no problem!  Use venison or beef.  Still...

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